Zanussi EasyPlus FCZ201GCD - Manual

ZANUSSI
P R O F E S S I O N A L
CONVECTION LW 20 GN 1/1-GAS
easyPlus OVENS
239704
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 1 1
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 1 1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1
INCLUDED ACCESSORIES
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 297 297
gas 40 40
cooking chamber 40 40
auxiliary 0.5 0.5
Power - kW
height 1450 1450
depth 715 715
width 460 460
Internal dimensions - mm
height 1795 1795
depth 957 957
width 993 993
External dimensions - mm
Automatic cleaning system l l
Meat probe l l
Convection l l
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 63 63
Number of grids 20 20
Gas Natural Gas LPG
Power supply Gas Gas
FCZ201GCG2
239704
FCZ201GCD2
239714
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 20 GN 1/1
gas models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC) with
humidifier (11 settings): 0 no additional
moisture (browning, au gratin, baking,
pre-cooked food); 1-2 low moisture (small
portions of meat and fish); 3-4 medium-low
moisture (large pieces of meat, reheating,
roasted chicken and proving); 5-6 medium
moisture (roasted vegetable and first step of
roasted meat & fish); 7-8 medium-high
moisture (stewed vegetables); 9-10 high
moisture (poached meat and jacket potatoes).
� easyPlus ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
� Fan speeds: full and PULSE (pulse
ventilation for baking and low temperature
cooking). The "PULSE function" is also
perfect for keeping food warm at the end of
the cooking cycle and for low temperature
cooking of large pieces of meat.
� Exhaust valve electronically controlled to
eliminate excess humidity.
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.