Zanussi 240211 - Manual

ZANUSSI
P R O F E S S I O N A L
FORCED AIR CONVECTION OVENS
FCF-6
240200 + stand
Town Gas l
Supply voltage 220/230 V,
1N, 50
220/230 V,
1N, 60
400 V, 3N,
50
400 V, 3N,
60
230 V, 3, 50 220/230 V,
1N, 50
Net weight - kg. 92.1 92.1 79.5 79.5 79.5 92.1
gas 8.5 8.5 8.5
cooking chamber 8.5 8.5 7.5 7.5 7.5 8.5
electric 0.35 0.35 7.7 7.7 7.7 0.35
Power - kW
height 380 380 380 380 380 380
depth 370 370 370 370 370 370
width 560 560 560 560 560 560
Internal dimensions - mm
WxDxH 860, 746,
701
860, 746,
701
860, 746,
633
860, 746,
633
860, 746,
633
860, 746,
701
External dimensions -
mm
Convection l l l l l l
air-convection 300 300 300 300 300 300
Cooking cycles - °C
Shelf capacity 6 6 6 6 6 6
Type of grids 1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
Functional level Basic;
Manual
Basic;
Manual
Basic;
Manual
Basic;
Manual
Basic;
Manual
Basic;
Manual
Power supply Gas Gas Electric Electric Electric Gas
FCF61G
240200
FCF061GMS
240222
FCF61E
240205
FCF061ENS
240226
FCF061ELN
240211
FCF61GT
240260
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
A range which combines experience
and innovation; is excellent in quality
and economical in use. The ideal
solution for establishments requiring
ovens with high output, compact
dimensions, flexibility of use, high
levels of automation, reduced energy
and condiments consumption,
up-to-date design and maximum
reliability.
The range consists of six 6 grid
models, three electric and three gas,
ideal for all types of traditional oven
cooking, roast meat, cakes, pizzas,
fish, vegetables, grilled food, "au
gratin" cooking and the
reconditioning of chilled and frozen
food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
The Flow Channel ventilation
system guarantees uniform cooking
of food by optimizing the flow of air
and diffusion of heat throughout the
oven chamber, it also means that it
is possible to cook different foods at
the same time without transfer of
smell or flavour.
�
Main structure in stainless steel,
with seamless joints in the oven
cavity; the single glazed door is
made from tempered glass and
gives an excellent view of the
cooking load and a door opening
safety device. The oven chamber
has rounded corners and no joins for
ease of cleaning.
�
Space saving: Maximum use is
made of the internal space due to
the particular dimensions of the oven
chamber and to the availability of
different types of internal structures;
the oven chamber has rounded
corners and no joins for ease of
cleaning.