Zanussi easySteamPlus 237014 - Manual

ZANUSSI
P R O F E S S I O N A L
COMBI LW 20 GN 1/1-ELECTRIC
easySteamPlus OVENS
237204
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 1 1
TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW 1
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 1 1 1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1
INCLUDED ACCESSORIES
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
Net weight - kg. 284 284 284
electric 34.5 34.5 34.5
cooking chamber 34 34 34
auxiliary 0.8 0.8 0.8
boiler 24 24 20
Power - kW
height 1450 1450 1450
depth 715 715 715
width 460 460 460
Internal dimensions - mm
height 1795 1795 1795
depth 957 957 957
width 993 993 993
External dimensions - mm
N° of programs 1000 1000 1000
Automatic cleaning system l l l
Multi Point Probe l l l
Two-speed fan l l l
Low temp steaming l l l
Regeneration l l l
Humidity control l l l
Convection/steaming l l l
Steaming l l l
Convection l l l
combi 250 250 250
steam 130 130 130
air-convection 300 300 300
Cooking cycles - °C
Runners pitch - mm 63 80 63
Number of grids 20 16 20
Power supply Electric Electric Electric
FCZ201ETA
237204
FCZ201ETH
237214
FCZ201ETN
237224
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen and simplify the usage of the control
panel. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation as well as an extensive range
of accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with the easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 20
GN 1/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Selection window with three cooking
modes (Automatic, Manual and Programs),
cleaning cycles and setting mode.
� Automatic mode: just select the family and
food type and the oven will do the rest.
Temperature, cooking climate and time are
managed by the oven to achive a perfect
result, regardless of the food load. The
automatic mode is ideal for less skilled
operators.
3 Special automatic cycles:
- Low Temperature Cooking (LTC, automatic
cycle): indicated for meat and fish,
automatically selects the cooking parameters
to achieve the lowest weight loss and the
maximum quality.
- Reheating cycle: the best humidity
conditions are managed to quickly reheat the
products.
- Proofing cycle: thanks to the Lambda
sensor it’s possible to create a perfect
ambient for proofing.
� Programs mode: the recepies can be
stored up to a maximum of 1000, 16-step
cooking programs available.
� Manual Mode: the traditional way of
cooking by selecting the cooking cycle,
temperature, time and advanced features.