Zanussi easySteamPlus 237014 - Manual (Page 2)

COMBI LW 20 GN 1/1-ELECTRIC
easySteamPlus OVENS
LCAA40 2011-11-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186
USB PROBE FOR SOUS-VIDE COOKING 922281 922281 922281
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 922007 922007 922007
TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW 922010 922010 922010
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189 922189
THERMAL COVER FOR 20X1/1GN-LW 922014 922014 922014
RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263 922263 922263
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306
POTATO BAKER GN 1/1 FOR 28 POTATOES 922300 922300 922300
PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068 922068 922068
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017
OVEN GRILL (ALUMINIUM) GN 2/3 922306 922306 922306
OVEN GRILL (ALUMINIUM) GN 1/2 922312 922312 922312
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289 922289
NON-STICK U-PAN GN 2/3 H=60 MM 922304 922304 922304
NON-STICK U-PAN GN 2/3 H=40 MM 922302 922302 922302
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285
NON-STICK U-PAN GN 1/2 H=60 MM 922310 922310 922310
NON-STICK U-PAN GN 1/2 H=40 MM 922309 922309 922309
NON-STICK U-PAN GN 1/2 H=20 MM 922308 922308 922308
NON-STICK U-PAN GN 1/1 H=60 MM 922092 922092 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090
KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275
HEAT SHIELD FOR 20 GN 1/1 OVENS 922243 922243 922243
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284
FRYING GRIDDLE GN 1/2 FOR OVENS 922311 922311 922311
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215
FLAT BAKING TRAY WITH 2 EDGES-GN 1/1 922299 922299 922299
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171
EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN 922316 922316 922316
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290 922290
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094 922094 922094
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 922248 922248 922248
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 922209
BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016 922016 922016
BANQ.TROLLEY-45PLATES-90MM PITCH-20GN1/1 922072 922072 922072
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191 922191
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288 922288
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305
ADJUSTABLE WHEELS FOR 20GN LW OVENS 922280 922280 922280
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239 922239
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179 922179
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086 922086
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266
FCZ201ETA
237204
FCZ201ETH
237214
FCZ201ETN
237224
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� Automatic steam generator water draining with
an automatic scale diagnosis system.
� Traditional cooking cycles:
- Convection cycle (max. 300 ºC): ideal for
products that should be cooked without humidity.
Humidity generated by the food itself can be
controlled thanks to the Lambda sensor, for a
natural cooking.
- Steam cycle (max. 130 ºC): for products that
can be cooked in water. It can be used as Low
temperature Steam (25-99°C), Steam (100°C) or
High temperature steam (100-130°C).
- Combi cycle (max. 250ºC): combining
convected heat and steam to obtain a
humidity-controlled cooking environment (thanks
to the Lambda sensor), reducing cooking times
and food shrinkage.
� Humidity control with Lambda sensor: controls
and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts
consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food.
� Perfect eveness: blows fresh air from the
outside through the bi-functional fan, which
pushes the air that has been preheated in the
meantime, into the cooking chamber,
guaranteeing the evenness of the cooking
process.
� Automatic cleaning system: 4 different pre-set
cycles to clean the cooking cell, according to the
actual requirements. The cleaning system is
built-in (no need for add-ons).
� Integrated Automatic Intensive Cleaning
System: the new cleaning parameters and the
improved design of the wash arms allow to
optimize the use of detergent, rinse aid and water
and to obtain superior cleaning results.
� Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
� Sous-vide USB Probe, available as optional
accessory, ensures excellent cooking results
even with vacuum-packed products.
� Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and pulse
(pulse ventilation for baking and low temperature
cooking).
� Low power cycle: for delicate cooking such as
for baking cakes.
� Eco-delta: the temperature inside the cooking
cell is higher than the temperature of the food
itself and rises accordingly.
� Quick cooling: useful when switching to a type
of cooking that requires a lower temperature than
the previous one. It works automatically and
manually.
� Guided descaling function guides operator
during the boiler descaling phase (from "Setting"
mode).
� MultiTimer: function that manages a sequence
of different cooking cycles to improve flexibility
and ensure perfect cooking results. Up to 14
timers can be set and an alarm warns the
operator when cooking time is reached.
� Holding phase allows the food to be kept at a
set temperature at the end of the cooking cycle
(accessible from the "Manual" mode).
� Make-it-Mine feature allows the operator to
personalize all main user interfaces in the
"Setting" mode according to his needs and to
block the editing or deleting of stored programs.
� Manual injection of water in the cell.
� Food Safe control: automatic monitoring and
validation of the cooking process in accordance
with HACCP standards, with regards to
microbiological safety of process.
� HACCP management available upon request:
it allows the recording of the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
� USB connection available to download Food
Safe Control and HACCP Log.
� Stainless steel 304 throughout, with seamless
joints in the cooking cell.
� Double thermo-glazed door equipped with drip
pans to catch condensation and prevent
drippings on the floor, for maximum security. Four
holding positions allowing easier loading and