Zyliss safety rail-guided slicer easyslice mandolineTM - Manual (Page 11)

11
Wash fruits. Cut and de-stone peach. Slice fruits using the 3mm slicing insert, food holder, and food guide.
In a punch bowl combine orange and lemon juices with sugar. Add remaining ingredients. Add ice as desired.
Garnish glasses with a mint leaf.
fruity sangria
1 Orange
1 Lemon
1 Peach
1/2 cup Superfine Sugar
1/2 cup Lemon juice
1/2 cup Orange juice
16 oz Lemon-lime carbonated beverage
(Sprite or 7-Up)
4/5 qt Cabernet Sauvignon wine (optional)
1 bunch Fresh mint leaves
INGREDIENTS
PREPARATION
TIP: Substitute equal parts of white and purple grape juice for wine.
makes 9 servings (6 oz cups)
lemon kiwi tartlets
4 Eggs
1 tsp Grated lemon peel
1/2 cup Superfine sugar
1/2 cup Fresh lemon juice
1/2 cup Unsalted butter
1/4 cup Heavy whipping cream
4 Kiwis
1 Pint Strawberries
6 oz Raspberries
6 4-inch prepared crust
Whipped Cream
INGREDIENTS
makes 6 servings
TIP: Brush top of fruit with warmed apricot jam for a nice glaze.
Preheat oven to 325 degrees.
Peel and slice Kiwis with the .75mm slicing insert, food holder, and food guide. In a 2 quart sauce pan, over low
heat, whisk together lemon peel and sugar. Add lemon juice, butter and cream. Continue to whisk and cook about
10 minutes until filling is thick.
Spoon filling into prepared crust. Bake for 15 minutes, until filling is slightly brown. Cool completely. Decorate
with kiwis, strawberries and raspberries. Chill and garnish with whipped cream just before serving.
TIP: Substitute coconut milk for Malibu Rum.
PREPARATION
caribbean fruit dream
2 Apples
1 Kiwi
1 cup Watermelon
1 Mango
1 Peach
1/2 cup Fresh lemon juice
3 Tbsp Malibu Rum (optional)
4 Slices Lemon
4 Strawberries
4 Cherries
4 Wooden skewers
Granulated sugar
INGREDIENTS
makes 4 servings
Clean and dry fruits.
Halve and remove apple seeds and de-stone the peach. Peel the kiwi, mango, and halve the watermelon.
Julienne fruits using 7mm julienne insert, food holder, and food guide. Marinate fruits in rum and lemon juice.
Spear the lemon slices, strawberries and ground cherries onto skewers.
Wet the rim of a glass with water and dip into granulated sugar.
Fill glass with julienne fruit and garnish with spears.
PREPARATION