Zyliss safety rail-guided slicer easyslice mandolineTM - Manual (Page 7)

Stores 3 Slicing Inserts and 2 Julienne
Blades. (The Safety Insert remains in
Unit Base to protect V-Shaped Blade
from the bottom.)
Storage Caddy
Compact Storage Caddy locks in and holds Slicing
Inserts and Julienne Blades.
During use, Caddy sits upright on counter, making
Slicing Inserts and Julienne Blades easily
retrievable. Air holes let Inserts drip dry after washing.
In storage, Caddy slides onto Unit Base covering
V-Shaped Blade.
Place food inside
Food Holder.
Select Slicing Insert
or Julienne (Strip)
Blade Insert
depending on need.
Secure Insert by
locking into Unit Base.
Attach Food Holder
to rail on either
side for right or
left-handed use.
Hold food down with
Food Guide and
move Food Holder
back and forth over
V-Shaped Blade.
Create Julienne cuts.
Also slices longer
and thicker
vegetables/fruits.
USING YOUR MANDOLINE
Tip: To make operation even easier, lubricate Unit Base
with a light treatment of water or cooking spray. 7
Non-Skid Rubber Feet
Prevents Zyliss Mandoline from slipping
and holds Unit Base securely on counter.
Indent on Edge of Base
Allows user to securely place and operate
Mandoline on top of a bowl.