Cooking tables, Grilling, Conventional and fan cooking – Zanussi ZOU 661 User Manual

Page 7

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7

Steaks

4

800

4

max

10

8

Chops

4

600

4

max

12

8

Sausages

8

500

4

max

10

6

Chicken (cut in pieces)

6

800

3

max

30

20

Kebabs

4

700

4

max

12

10

Chicken (breast)

4

400

4

max

13

10

Tomatoes

8

500

4

max

12

—

Fish (fillets)

4

400

4

max

8

6

Sandwiches

4

—

4

max

8

—

Toast

4

—

4

max

2~3

1

Upper

side

°C

temp.

PIECES WEIGHT

Quantity

Cooking time

(minutes)

Lower

side

Grilling

TYPE OF DISH

Level

4

3

2

1

Grilling

temp.

Cakes

Whipped up kneading

2

180

2 (1 and 3)*

160

45 ~ 60

Leavened kneading

2

180

2 (1 and 3)*

160

20 ~ 35

Shortbread dough

2

180

2 (1 and 3)*

160

20 ~ 30

Butter-milk cheese cake

1

175

2

150

60 ~ 80

Apple cake

1

180

2 (1 and 3)*

160

40 ~ 60

Strudel

2

175

2 (1 and 3)*

150

60 ~ 80

Jam-tart

2

180

2 (1 and 3)*

160

45 ~ 60

Small cakes

2

180

2 (1 and 3)*

160

15 ~ 25

Biscuits

2

180

2 (1 and 3)*

160

10 ~ 20

Meringues

2

100

2 (1 and 3)*

100

90 ~ 120

Bread and Pizza

1000

White bread

1

200

2

175

45 ~ 60

1 piece

500

Rye bread

2

200

2

175

30 ~ 45

In bread pan

500

Bread rolls

2

200

2 (1 and 3)*

175

20 ~ 35

8 rolls

250

Pizza

1

220

2 (1 and 3)*

200

20 ~ 35

In baking pan

Flans

Pasta flan

2

200

2 (1 and 3)*

175

40 ~ 50

Vegetable flan

2

200

2 (1 and 3)*

175

45 ~ 60

Quiches

2

200

2 (1 and 3)*

175

35 ~ 45

Lasagne

2

200

2

175

45 ~ 60

Meat

1000

Beef

2

200

2

175

50 ~ 70

On grid

1200

Pork

2

200

2

175

100 ~ 130

On grid

1000

Veal

2

200

2

175

90 ~ 120

On grid

1500

English roast beef

2

220

2

200

50 ~ 70

On grid

1200

Lamb

2

200

2

175

110 ~ 130

Leg

1000

Chicken

2

200

2

175

60 ~ 80

Whole

4000

Turkey

2

200

2

175

210 ~ 240

Whole

1500

Duck

2

175

2

160

120 ~ 150

Whole

3000

Goose

2

175

2

160

150 ~ 200

Whole

1200

Hare

2

200

2

175

60 ~ 80

Cut in pieces

Fish

1000

Whole

2

200

2 (1 and 3)*

175

40 ~ 60

2 fishes

800

Fillets

2

200

2 (1 and 3)*

175

30 ~ 40

4 fillets

Fan Oven

-

Conventional Cooking

NOTES

WEIGHT

(GR.)

Cooking

time

minutes

°C

temp.

Level

4

3

2

1

Conventional and fan cooking

TYPE OF DISH

NOTE:

Cooking times do not

include pre-heating time.

We reccomend a short oven

pre-heating (about 10

minutes) before baking or

cooking pizza.

(*) If you need to cook more

than one dish at the same

time, we recommend you to

place them on the levels

quoted between brackets.

The times given in the table

are intended as a guide

only. Only experience will

enable you to determine the

correct setting to suit your

personal requirements.

Cooking Tables

Level

4

3

2

1

°C

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