Binatone FM-4400 - Manual (Page 6)

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3. Place the pot (2) on the heating element (3).
Connect the appliance to electric power sup-
ply.
Select the desired temperature mode (1 -
minimum temperature, 3 - maximum tempera-
ture) by aligning a digit on the temperature
regulator (5) with the point indicated on the
body of the appliance.
Note: heating will stop, when temperature of the appliance
reaches the selected level. Thermostatic regulator will
occasionally turn off and on, maintaining the set
temperature mode.
4. Connect the metallic fondue forks (6) with the handles (7) by
screwing them into the holes provided in the handles (7). You
could choose fork length (ordinary or short-cut) by screwing it
in one of two apertures in handle.
Note: When you make fondue using oil, use longer forks
for your convenience and safety. When cooking
cheese or chocolate fondue, you can use short forks.
5. Recipes for making different types of fondue can be found in
the section “Useful tips”.
CLEANING AND
MAINTENANCE
1. Unplug the appliance from the power socket
and let it cool completely.
2. Clean the body of the appliance with a damp,
soft cloth. Never immerse the body of
the appliance and the power cable in
water or other liquids.
3. Wash the pot of the appliance (2), the safety
ring (1) and the fondue forks (6) in warm,
soapy water. Rinse thoroughly these parts of the appliance
and let them dry completely. It is not recommended to wash
these parts of the appliance in the dishwasher.
4. When cleaning the appliance do not use hard brush and abra-
sive detergents.
USEFUL TIPS
Fondue maker should be placed in the middle
of the table so that every guest could easily reach
it. Every guest is provided with a plate and two
fondue forks. The first fondue fork is intended for
dipping and cooking and the second one – for
eating. And this is done not only for reasons of
hygiene – hot fondue fork can cause burns! When making cheese
fondue, diced bread is placed in the middle of the table so that
every guest can easily take a handful of such cubes (or alterna-