weber Geflugelhalter Weber Style - Manual (Page 4)

4
Weber poultry roaSter
Pour the remaining ½ cup of beer into the Base Cup at
the center of the Base. Place the Infuser over the Base
Cup. Remove the chicken from the marinade, discard
the marinade, and pat the chicken dry with kitchen
towels. Hold the chicken with the opening of the body
cavity at the bottom and lower the chicken onto the
Infuser. Place the Infusion Cap inside the neck cavity.
Tuck the wing tips behind the chicken’s neck.
Grill the chicken on the roaster over indirect
medium heat until the juices run clear and the
internal temperature in the thickest part of the thigh
reaches 180˚F/82°C, 45 to 50 minutes, basting
every 30 minutes or so with the juices collected in
the base. Transfer the chicken and roaster to a work
surface. Allow to rest for 5 to 10 minutes. Using oven
mitts, pot holders, or tongs, remove the Infusion Cap
and carefully lift the chicken off the Infuser. Cut the
chicken into pieces and serve warm.
makes 2 to 4 servings.
roSemary-Garlic cHicKen
WitH WHite Wine
indirect medium
For the marinade:
4 large garlic cloves
½ cup fresh dill
¼ cup fresh rosemary leaves
¼ cup sour cream
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 whole chicken, 1,58 kg to 1,81 pounds
½ cup dry white wine
To make the marinade: Put the garlic in the bowl of
a food processor; process until minced. Add the dill
and rosemary; process until finely chopped. Add the
sour cream, oil, salt and pepper; process until well
combined. Remove the packet of giblets from the body
cavity of the chicken and set aside for another use.
Remove and discard any excess fat from the body
cavity of the chicken. Rinse the chicken under cold
water and pat dry with paper towels. Brush the
marinade evenly over the outside of the chicken.
Place the chicken in a bowl, cover with plastic wrap,
and refrigerate for at least 2 hours, or as long as
12 hours.
Pour the wine into the Base Cup at the center of the
Base. Place the Infuser over the Base Cup. Hold the
chicken with the opening of the body cavity at the
bottom and lower the chicken onto the Infuser. Place
the Infusion Cap inside the neck cavity. Tuck the wing
tips behind the chicken’s neck.
Grill the chicken on the roaster over indirect
medium heat until the juices run clear and the
internal temperature in the thickest part of the thigh
reaches 180˚F/82°C, 45 to 50 minutes. Transfer the
chicken and roaster to a work surface. Allow to rest
for 5 to 10 minutes. Using oven mitts, potholders, or
tongs remove the Infusion Cap from the neck cavity
and carefully lift the chicken off the Infuser. Cut the
chicken into pieces and serve warm.
makes 2 to 4 servings.
WARRANTY
Weber-Stephen Products Co., (Weber
® ) hereby warrants to the
ORIGINAL PURCHASER, that it will be free from defects in material
and workmanship from the date of purchase as follows: 2 year(s)
when assembled, and operated in accordance with the printed
instructions accompanying it.
Weber may require reasonable proof of your date of purchase.
THEREFORE, YOU SHOULD RETAIN YOUR SALES RECEIPT
OR INVOICE AND RETURN THE WEBER LIMITED WARRANTY
REGISTRATION CARD IMMEDIATELY.
This Limited Warranty shall be limited to the repair or replacement of
parts that prove defective under normal use and service and which
on examination shall indicate, to Weber’s satisfaction, that they are
defective. If Weber confirms the defect and approves the claim,
Weber will elect to repair or replace such parts without charge. If
you are required to return defective parts, transportation charges
must be prepaid. Weber will return parts to the purchaser, freight or
postage prepaid.
This Limited Warranty does not cover any failures or operating
difficulties due to accident, abuse, misuse, alteration, misapplication,
vandalism, improper installation or improper maintenance or service,
or failure to perform normal and routine maintenance. Deterioration or
damage due to severe weather conditions such as hail, hurricanes,
earthquakes or tornadoes, discolouration due to exposure to
chemicals either directly or in the atmosphere, is not covered by this
Limited Warranty. Weber shall not be liable under this or any implied
warranty for incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights,
which vary from state to state.