Nemco food equipment – Nemco Food Equipment Heated Display Cases - Operations Manual User Manual
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CLEANING
NOTE:
Proper maintenance plays an important part in the life span and functioning of the unit.
1. Turn both the temperature control and the light switch controls to the off position.
2. Unplug the unit from the power supply.
3. Clean excess food debris from the interior of the unit.
4. Pull crumb tray completely out for cleaning. Do not attempt to clean out the crumb tray while unit is turned on; it will be hot
during operation.
5. Clean interior and exterior of unit with a soft cloth and mild detergent using warm water. Be sure to dry unit.
6. Clean the water reservoir daily with a scouring pad and mild detergent.
7. Do not immerse in water or other liquid. Avoid splashing water into the motor unit.
8. Use of distilled water in reservoir will reduce mineral deposit build-up. (6460 ONLY)
SERVICE INSTRUCTIONS
1. For warranty or service information, please refer to the attached “Nemco Food Equipment Warranty Service Procedures.”
2. The light can be replaced easily in the event it burns out. Be sure to replace it with a shatterproof fluorescent light.
NEMCO FOOD EQUIPMENT
301 Meuse Argonne, Hicksville, OH 43526
1-800-782-6761 T
oll Free
419-542-6690
Fax
46684
7-8-2013