Nemco Food Equipment Easy FryKutter - Operations Manual - Manual (Page 2)

NEMCO FOOD EQUIPMENT 301 Meuse Argonne, Hicksville, OH 43526
Phone: (419) 542-7751 Fax: (419) 542-6690 Toll free: 1-800-782-6761
www.nemcofoodequip.com
2
46020
05-27-04
TO CLEAN THE WEDGER
1. The WEDGER BLADE can be removed from the BLADE HOLDER by removing THUMBSCREWS.
2. Wash the FRAME and associated parts with a cloth, brush, or sponge.
3. NOTE: The machine can be totally disassembled for cleaning (or repair)
a) Remove the PIN CLIPS and PINS to release the LEVER and YOKE.
b) Then remove nuts and pull GUIDE RODS through the cutting end of the FRAME.
4. Reassemble the machine by reversing the disassembly procedure.
CHOPPING TIPS
1. Cut produce before chopping and place a cut surface against the blades.
2. Onions and tomatoes dice best if cut from top to bottom. They may be cut in half, or if smaller dices ar e desir ed, they can be cut several times in this
direction.
TO LUBRICATE
1. When necessary, lubricate GUIDE RODS and PINS at each joint utilizing with Mineral Oil, Food Grade Grease, or rub them with
Paraffin.
2. DO NOT LUBRICATE WITH COOKING OIL – IT GETS STICKY.
TO REPLACE BLADES OR BLADE SPACERS
If necessary, the BLADES and/or BLADE SPACERS can be replaced. To do this, follow Instruction 4 of TO CLEAN.