Nemco Food Equipment Monster Airmatic FryKutter - Spec Sheet - Manual (Page 2)

Suggested Uses
Nemco’s Monster Airmatic FryKutter is a must
have for very high-volume fast-food and grab-
and-go-style restaurants. Use this workhorse for
French fries and steak fries, as well as various
cuts of other vegetables, including onions, celery,
bell peppers, tomatoes and more.
Nemco ® Food Equipment, Ltd.
301 Meuse Argonne
Hicksville, Ohio 43526
1.800.782.6761
419.542.7751
419.542.6690, fax
www.nemcofoodequip.com
Printed 3/11. Printed in the U.S.A.
Never let a wave of hungry customers down. When the popularity
of French fries meets your busiest rush times, get more orders out and
make more money with Nemco’s Monster Airmatic FryKutter.
720 Potatoes an Hour? No Sweat.
Cut the monster potatoes. Cut more of them. And cut them at an
incredible rate of speed—with absolutely no operator fatigue.
• Built to make quick work of extra large potatoes.
• Just feed the chamber and let the pneumatic cylinder do the work.
• NO operator fatigue means no slowing down. Anyone can
effortlessly cut 12 monster potatoes a minute (720 an hour) to
keep up with demand.
User-Friendly in Every Way
Nemco always designs its products with the operator in mind, focusing
on ergonomics, safety and convenience. And the Monster Airmatic
FryKutter is no exception.
• Simply load a potato and stand by. There is absolutely no fatigue,
even after thousands of cuts.
• Hands remain clear of the cutting area when the actuator shield is
closed to engage the air-actuated cylinder.
• Changing the blades to keep them sharp is super-easy with the
modular cartridge blade assembly.
Consistent, Yet Versatile
Maximize your margins with precise portion control, while using the
entire potato—or any of a number of other veggies, for that matter.
• Achieve three accurate cutting sizes—1⁄4", 3⁄8" or 1⁄2".
• In addition to russet and sweet potatoes, cut carrot sticks, zucchini
sticks, onions, peppers, celery and more. (note: sweet potatoes must be
precut in half, lengthwise, or pre-baked to soften.)
• Versatile in its kitchen placement too—can be suctioned to a countertop
horizontally or, if counter space is scarce, mounted vertically on a wall.
• Get this! Cuts soft veggies too, like tomatoes precut in half! (requires the
purchase of a single-tier blade set, listed on the right.)
General Specifications
Model Description
56455-1
1 ⁄
4
" cut
56455-2 3 ⁄
8
" cut
56455-3 1 ⁄
2
" cut
Blade & Holder Assembly— For Hard Veggies
1 ⁄
4
" cut, (double-tier) Model 56424-1T
Blade & Holder Assembly— For Soft Veggies
1 ⁄
4
" cut, (single-tier) Model 56424-1
3 ⁄
8
" cut, (single-tier) Model 56424-2
1 ⁄
2
" cut, (single-tier) Model 56424-3
Blade & Holder Assembly— For Slices
1 ⁄
4
" slice Model 56424-5
3 ⁄
8
" slice Model 56424-6
1 ⁄
2
" slice Model 56424-7
Replacement Blade Sets
1 ⁄
4
" cut, (single-tier) Model 536-1
1 ⁄
4
" cut, (double-tier) Model 536-1T
3 ⁄
8
" cut, (single-tier) Model 536-2
1 ⁄
2
" cut, (single-tier) Model 536-3
Dimensions
Equipment
(w x d x h) 29" x 15" x 14"
Equipment weight 40 lbs.
Shipping weight
50 lbs.
Replacement parts are available through
Nemco’s 24-hour Zip Program.
Nemco reserves the right to make design,
specification or model changes without notice.
Your Potatoes Won't Know
What Hit 'Em
*The pneumatic cylinder requires that your establishment have compressed air
available in the preparation area. Please consult factory for requirements.
Nemco reserves the right to make desig
specification or model changes without
A variety of cut
sizes are available.
“Exceeding you r expectations”
are available. sizes
Blade assembly cartridge
makes changeout quick
and easy.
Suction-cup feet provide required
stability, but can be easily lifted
for convenient mobility
Durable cast aluminum
and stainless steel
construction throughout
Clear polycarbonate
guard keeps operator
hands free from cutting
area when the drive
cylinder is actuated
4 1 ⁄ 4 " sq. cutting
area accepts extra
large potatoes
Air cylinder with
built-in air-piloted
cushions*
ggested Uses
o’ s Mo ns te r Ai rm atic F ryy Kutt er i s a must
very high-volume fast-food and grab-
le res ta uran ts . Us e this wor kh orse f or