Nemco Food Equipment Easy Cheeser - Operations Manual - Manual (Page 2)

2
Number of pieces of cheese from a 3 3/4" x 3 3/4" x 4 1/2" block
Pieces Bow Cut 1 Cut 2 Cut 3
3/4" Stick x 3 ¾” LONG 30
3/4" Stick x 4 ½ ” LONG 25 3/4 x x
3/4" Cube 150 3/4 x x x
3/8" Stick x 3 ¾” LONG 120
3/8" Stick x 4 ½ ”LONG 100 3/8 x x
3/8" Cube 1200 3/8 x x x
3/8"x3/4" Stick x 3 ¾” 60 3/8 x
3/8"x3/4" Stick x 4 ½ ” 50 3/4 x
3/8 x
3/8"x3/4"x3/4" Pads 300 3/4 x x
3/8 x x
3/8"x3/8"x3/4" Pads 600 3/4 x
EXAMPLE: CUTTING STICKS ¾” x ¾” x 3 ¾” LONG
a. PLACE BLOCK OF CHEESE IN CUTTER WITH LONGEST DIMENSION PARRALLEL TO THE CUTTING BOW
b. CUT CHEESE - THIS WILL YEILD (6) SLICES ¾” x 3 ¾” x 3 ¾”
c.
ROTATE THE BLOCK OF CHEESE ¼ TURN (90 DEGREES)
d. CUT CHEESE - THIS WILL YEILD (30) STICKS ¾” x ¾” x 3 ¾”
e.
IF YOU FIRST PLACE BLOCK OF CHEESE IN CUTTER WITH LONGEST DIMENSION PERPENDICULAR TO THE
CUTTING BOW YOU WILL YEILD (5) SLICES ¾” x 3 ¾” x 4 1/2” AND (25) STICKS ¾” x ¾” x 4 ½ ”
NEMCO FOOD EQUIPMENT 301 Meuse Argonne, Hicksville, OH 43526
Phone: (419) 542-7751 Fax: (419) 542-6690 Toll free: 1-800-782-6761 46018
www.nemcofoodequip.com 10/30/03