Nemco food equipment – Nemco Food Equipment Easy Cheeser - Operations Manual User Manual
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Number of pieces of cheese from a 3 3/4" x 3 3/4" x 4 1/2" block
Pieces
Bow
Cut 1
Cut 2
Cut 3
3/4" Stick x 3 ¾” LONG
30
3/4" Stick x 4 ½ ” LONG
25
3/4
x
x
3/4" Cube
150
3/4
x
x
x
3/8" Stick x 3 ¾” LONG
120
3/8" Stick x 4 ½ ”LONG
100
3/8
x
x
3/8" Cube
1200
3/8
x
x
x
3/8"x3/4" Stick x 3 ¾”
60
3/8
x
3/8"x3/4" Stick x 4 ½ ”
50
3/4
x
3/8
x
3/8"x3/4"x3/4" Pads
300
3/4
x
x
3/8
x
x
3/8"x3/8"x3/4" Pads
600
3/4
x
EXAMPLE: CUTTING STICKS ¾” x ¾” x 3 ¾” LONG
a. PLACE BLOCK OF CHEESE IN CUTTER WITH LONGEST DIMENSION PARRALLEL TO THE CUTTING BOW
b. CUT CHEESE - THIS WILL YEILD (6) SLICES ¾” x 3 ¾” x 3 ¾”
c.
ROTATE THE BLOCK OF CHEESE ¼ TURN (90 DEGREES)
d. CUT CHEESE - THIS WILL YEILD (30) STICKS ¾” x ¾” x 3 ¾”
e.
IF YOU FIRST PLACE BLOCK OF CHEESE IN CUTTER WITH LONGEST DIMENSION PERPENDICULAR TO THE
CUTTING BOW YOU WILL YEILD (5) SLICES ¾” x 3 ¾” x 4 1/2” AND (25) STICKS ¾” x ¾” x 4 ½ ”
NEMCO FOOD EQUIPMENT
301 Meuse Argonne, Hicksville, OH 43526
Phone: (419) 542-7751 Fax: (419) 542-6690 Toll free: 1-800-782-6761
46018
www.nemcofoodequip.com
10/30/03