Nemco Food Equipment Round Cookers & Warmers 6110A - Operations Manual - Manual (Page 2)

NEMCO FOOD EQUIPMENT 301 Meuse Argonne, Hicksville, OH 43526
Phone: (419) 542-7751 Fax: (419) 542-6690 Toll free: 1-800-782-6761
www.nemcofoodequip.com
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3/31/11
CLEANING
NOTE: Proper maintenance plays an important part in the life span and functioning of the unit. To maintain appearance
and increase the service life, the unit should be cleaned at least daily. Change water and clean pots every 24 hours.
1. Unplug the power cord and let unit cool before cleaning or moving.
2. Carefully empty the hot water from the unit.
3. Wipe the interior of the pots with a clean, damp cloth.
4. Do not immerse in water or other liquid. Avoid splashing water into the unit. Do not clean with a water jet.
5. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water immediately after cleansing.
Chemical residue could damage unit.
6. TO REMOVE SCALE, USE 1 TSP. WHITE VINEGAR TO 1 CUP OF WATER, LET STAND, RINSE, REPEAT IF NECESSARY.
TROUBLESHOOTING
Won’t Heat Check that unit is plugged in
Check that thermostat is turned to desired heat setting
Check that pot has correct amount of water
Product Cold/Not to Temperature Adjust thermostat to increase temperature.
Product too Hot Adjust thermostat to decrease temperature.
Unit Blows Fuse or Circuit Breaker Check to make sure circuit is not overloaded.
SERVICE INSTRUCTIONS
Repair: to avoid serious injury or damage, do not repair the unit or replace a damaged power cord yourself. Repairs must
be coordinated through: NEMCO Food Equipment customer service at 1-800-782-6761.