Programming cooking, Practical cooking advice – Hotpoint Ariston Style FH 1039 P IX-HA S User Manual

Page 25

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Programming cooking

! A cooking mode must be selected before programming

can take place.

! Once a cooking mode has been selected, the

button

is activated; it will then be possible to program a duration.
The

button is only activated after a duration has been

set; it will then be possible to program a delayed start.

Programming the duration

1. Press the

button; the

button and the numbers on

the TIME display will flash.

2. Set the duration by pressing buttons and .

3. Once you have reached the desired duration, press the

button again.

4. Press the

button to begin cooking.

5. When cooking has finished, “END” appears on the

TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and

15 minutes is programmed. The programme will stop

automatically at 10:15 a.m.

Programming delayed cooking

! A cooking duration must be set before the cooking end

time can be scheduled.

! For the delayed programming to work properly, the clock

should be set to the correct time.

1. Press the

button and repeat steps 1 to 3 as described

for the duration setting.
2. Then press the

button and set the end time using

the and buttons.

3. Once you have reached the desired end time, press the

button again.

4. Press the

button to activate the programmed mode.

The and

buttons will flash alternately to indicate that

programming has taken place; in the time before cooking

starts, the TIME display will show the duration and the

cooking end time alternately.

5. Once cooking has finished, “END” appears on the

TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15

minutes is programmed, while the end time is set to 12:30.

The programme will start automatically at 11:15 a.m.

To cancel programming press the

button.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted

cooking. This is because excessive direct heat can burn

temperature sensitive foods.

! In the GRILL and FAN GRILLING cooking modes,

particularly when using the rotisserie spit, place the dripping

pan in position 1 to collect cooking residues (fat and/or

grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires

more heat on 2.

• Place the dripping pan on the bottom and the rack on

top.

GRILL

• Place the rack in position 3 or 4. Position the food in the

centre of the rack.

• We recommend that the temperature is set to its

maximum level. The top heating element is regulated by

a thermostat and may not always operate constantly.

PIZZA

• Use a lightweight aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as this

extends the total cooking duration and prevents the crust

from forming.

• If the pizza has a lot of toppings, we recommend adding

the mozzarella cheese to the top of the pizza halfway

through the cooking process.

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