Magimix MICRO - Manual (Page 44)

40 40
Tantalising appetisers
For 1 bowl
1 bowl mayonnaise made
with olive oil
1 red pepper
1 tomato
1 garlic clove
1 teaspoon tomato purée
5 sprigs basil
1 pinch sugar
salt and pepper
Roast the pepper under the grill or in the oven for
approximately 15 min., turning regularly.
Meanwhile, make the mayonnaise (see p.12) with
olive oil and set aside in the Micro bowl. Skin and
deseed the pepper and cut into pieces. Immerse the
tomatoes in boiling water, then peel, remove the pips
and cut them into small pieces. Remove the central
shoot from the garlic clove and cut into quarters.
Wash the basil and strip the leaves off the stalks. Add
all the ingredients to the mayonnaise, press the pulse
button 2/3 times, then blend for 1 min.
Serve with tortilla chips and sticks of raw vegetables.
Tomato and red pepper sauce
• • Preparation: 15 min. • Cooking: 15 min. •
For 1 bowl
250g stoned black olives
1 tablespoon capers
2 teaspoons mustard
1 lemon - juice only
20ml olive oil
pepper
Place all the ingredients in the Micro bowl except for
the oil. Blend for approximately 30 seconds to obtain
a paste. Slowly add the oil via the feed tube with Le
Micro in continuous mode. Blend until it has all been
absorbed.
Delicious spread on toasted slices of wholemeal
bread.
Tapenade
• • Preparation: 5 min.