Magimix MICRO - Manual (Page 49)

Gourmet dishes or the discerning baby
45
From 6 months onwards
1 large pear
1 /
2
sachet vanilla sugar or
see recipe on page 19
Peel and core the pear and cut it into large pieces.
Place it in a saucepan with 3 tablespoons water
and simmer for approximately 15 min. over a low
heat. Place the cooked pear in the bowl with the
sugar and pulse 5/6 times. Allow to cool slightly.
Pear and vanilla dessert
• • Preparation : 5 min. • Cooking : 15 min.
From 9 months onwards
1 Golden Delicious apple
1 ripe kiwi fruit
1 sachet vanilla sugar see
recipe on page 19
Peel the apple and kiwi fruit and cut into small
pieces. Place the fruit in a saucepan with the sugar
and 6 tablespoons of water and simmer for 20
min. over a low heat.
Pour the contents of the pan into the bowl and pulse
5/6 times, then blend for approximately 1 min. to
obtain a smooth purée. Allow to cool completely
before serving.
Apple and kiwi dessert
• • Preparation : 8 min. • Cooking : 20 min.
From 12 months onwards
100 g raspberries
1 ripe banana
1 /
2
sachet vanilla sugar see
recipe on page 19
Cut the banana into large pieces and place it in the
bowl with the raspberries and sugar. Pulse 4/5
times, then blend for 10 sec. to obtain a smooth
purée.
Fruit cream
• • Preparation : 5 min.