Andrew James AJ000161 5.2 Litre Food Mixer User Manual
Page 11
11
White bread loaf
500g strong white bread flour
1 teaspoon of salt
1 teaspoon of sugar
Sachet of yeast
225ml of tepid water
1 teaspoon of olive oil
1.
For the best results use the dough blade for making bread and any
type of mixture that requires kneading.
2.
Tip all the ingredients into the mixing bowl and select setting 1 for 2
seconds, then select setting 2 for 20 seconds, then select setting 3
for 3 minutes.
3.
Make sure it is kneading (punching the dough) at this stage. Please
note, if the mix is too wet just add more flour and mix until it is
smooth and does not stick on your hands. If the mix is too dry and
not sticking together then add more water.
4.
Place in a bowl and leave to rest in a warm place for about 1 hour
( the bowl mixing set can be purchased separately on
www.andrewjamesworldwide.com) with a clean kitchen towel
covering it.
5.
After 1 hour, the bread should have doubled in size. Knock back the
dough by tipping it back onto a floured surface and push the air out
for a couple of minutes with your hands. Make it into a loaf shape
and place in a loaf tin. Leave to rest for a further 30 minutes.
6.
Put the loaf tin into a pre-heated oven for 15 minutes. Reduce the
heat to 190˚C/ Gas mark 5 for a further 30 minutes, until the bread
is golden and sounds hollow when removed from the loaf tin.
Always use oven gloves when removing anything hot from the
oven.
7.
Leave the bread on a cooling rack to cool completely.
Please use the Metal Mixer Blade for larger quantities and heavy mixtures.
Please note: The cooling rack can be purchased separately by visiting our
website : www.andrewjamesworldwide.co
m
Dough blade attachment