Andrew James AJ000161 5.2 Litre Food Mixer - Manual (Page 14)

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not make the ice cream too far in advance.

Ice cream or sorbet that contains raw eggs should not be given to
young children, pregnant women or the elderly.

To prevent freezer burn, always ensure that hands are well protected
when handling the Ice Cream Maker, especially when it is removed
from the freezer.

If the freezing solution appears to be leaking from the Ice Cream
Maker discontinue use. The freezing solution is non-toxic.
Using your ice-cream maker
1 Lock the plastic mixing bowl onto the machine.
2 Add the freezing bowl direct from the freezer, then position the
paddle.
3 Fit the cover on the top.
4 Lower the mixer head, inserting the metal pin into the plastic hole. If
the mixer head won’t shut, raise it, then switch on and off to
reposition the metal pin.
5 Switch the machine onto its minimum speed (setting 1). The machine
will operate for 15 minutes then turn off automatically, let the mixer
rest for 3-5 minutes before switching it back on and continuing the
process for another 15 minutes.
6 Using the chute, pour the ice cream or sorbet mix into the Ice Cream
Maker.
Fig. 2.1 Fig. 2.2 Fig. 2.3 Fig. 2.4