Andrew James AJ000233 Multifunctional Food Processor - Manual (Page 15)

15
Recipes
Chicken Liver Pate
400g chicken livers, washed
200g butter
2 shallots, finely chopped
2 cloves of garlic, finely chopped
75ml brandy
110ml double cream
1/2 tsp salt
1/2 tsp black pepper
1 tsp thyme
Attachment: knife blade
1. Cut the livers into small pieces (approx. 1.5cm). Heat a knob of butter in a
frying pan.
2. Sauté shallot and thyme until soft.
3. Add chicken livers to the pan and sauté until brown on the outside but pink
on the inside, then pour the contents of the pan into the food processor.
4. Add brandy to the pan and boil until reduced. Pour into the food processor.
5. Add double cream, salt, pepper and 140g of butter to the food processor
and blend until smooth.
6. Push the pate through sieve into a serving dish/ramekins and leave to cool.
7. Melt the remaining butter and pour over the pate. Cover and cool. Once
cooled, store in the fridge until serving.