Andrew James AJ000233 Multifunctional Food Processor User Manual
Page 19
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8.
Place in the oven for 35-40 minutes until the cheese is golden brown and the
filling is firm.
9.
Allow to cool slightly before serving.
Short crust Pastry
220g plain flour
110g block baking margarine
1/2 tsp salt
2-3 tbsp. water
Attachment: Knife blade
1.
Add plain flour and salt into the 1.5l bowl.
2.
Cut the baking margarine into chunks and add to the flour.
3.
Turn the Multifunctional Food Processor on to minimum speed and mix for 1
-2 minutes until the mix has a breadcrumb-like consistency.
4.
Gradually add the water whilst the Multifunctional Food Processor is mixing.
After adding 2 tbsp. of water, stop the mixer and feel the pastry mix. If it is
starting to come together in your hands, don’t add any more water as the
mix will become sticky.
5.
Tip the pastry onto the workbench and shape by hand.
Tip
For best results allow the pastry to rest in the fridge for 20-30 minutes before use.