Thawing frozen food, At room temperature, In the refrigerator – Neff K6654X11 User Manual

Page 30: In the microwave, M caution, Interior fittings, Raise the door shelf and remove. fig, Special features, Not all models), Vario shelf

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30

Thawing frozen food

Depending on the type and application,

select one of the following options:

at room temperature

in the refrigerator

in an electric oven, with/without fan

assisted hot-air

in the microwave

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Caution

Do not refreeze thawing or thawed food.

Only ready meals (boiled or fried) may

be refrozen.
No longer store the frozen produce for

the max. storage period.

Interior fittings

You can reposition the shelves inside

the appliance and the door shelves as

required:

Pull shelf forwards, lower and swing

out to the side. Fig.

4

Raise the door shelf and remove.

Fig.

5

Special features

(not all models)

Vario shelf
Fig.

6

To facilitate the storage of tall items (e.g.

cans or bottles), the front part of the

Vario shelf can be taken out and pushed

under the rear part.

Drawer for sausage and cheese
Fig.

7

The drawer can be removed for adding

and removing food. Lift the drawer and

pull out. The drawer holder can be

adjusted.

Bottle shelf
Fig.

8 A/B

Bottles can be stored securely on the

bottle shelf. The holder can be adjusted.

Temperature and humidity regulator for

vegetable container
Fig.

9

For long-term storage of vegetables,

salads and fruit, slide the regulator all

the way to the right – ventilation opening

is open – temperature drops.
For short-term storage slide the regulator

to the left. Ventilation opening is closed –

high air humidity – temperature rises.

Bottle holder
Fig.

*

The bottle holder prevents bottles from

falling over when the door is opened

and closed.

Ice cube tray
Fig.

+

1. Fill the ice cube tray ¾ full of water

and place in the freezer compartment.

2. If the ice tray is stuck to the freezer

compartment, loosen with a blunt

implement only (spoon-handle).

3. To loosen the ice cubes, twist the ice

tray slightly or hold briefly under

flowing water.

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