AEG MC2662E User Manual

Page 21

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Programme charts

21


Auto defrost

Weight (increasing

Button

unit) / Utensils

Meat, fish

0,2 - 1,0 kg (100 g)

poultry

Flan dish

x1

(Whole fish, fish
steaks, fish fillets,
chicken legs,
chicken breast,
minced meat,
steak, chops,
burgers, sausages)

Procedure

• Place the food in a flan dish in the centre of the
turntable.
• When the audible bell sounds, turn the food over,
rearrange and separate. Shield thin parts and warm
spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 15-45
min, until thoroughly defrosted.

Note: Not suitable for whole poultry.

• Minced meat: When the audible bell sounds, turn
the food over. Remove the defrosted parts if possible.

Bread

0,1 - 1,0 kg (100 g)

• Distribute in a flan dish in the centre of the turntable.

Flan dish

For 1,0 kg distribute directly on the turntable.

x2

• When the audible bell sounds, turn over, rearrange

and remove defrosted slices.

• After defrosting cover in aluminium foil and stand for 5-15
min, until thoroughly defrosted.

Important:Chilled foods are cooked from 5

o

C, frozen foods are cooked from -18

o

C.

Note:

Enter the weight of the food only. Do not include the weight of the container.

For food weighing more or less than weights/quantities given in the Auto cook &

defrost charts, use manual operation.

The final temperature will vary according to the initial temperature. Check food is piping

hot after cooking.

When action is required (e.g. to turn food over) the oven stops and the audible bell

sounds, remaining cooking time and the indicator will flash on the
display. To continue cooking, press the START/QUICK button.

After microwave mode the cooling fan may come on.

If the clock is not set the ‘Econ’ mode will come on approx 3 minutes after

cooking is finished.

Important: Auto defrost
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of
aluminium

foil.

4. The poultry should be processed immediately after defrosting.




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