AEG SKZ71800F0 - Manual (Page 13)

Type of food Air humidity adjustment Storage time
Artichokes, cauliflower, chico-
ry, iceberg lettuce, endive,
lamb’s lettuce, lettuce, leeks,
radicchio
“humid” up to 21 days
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cab-
bage
“humid” up to 14 days
Peas, kohlrabi “humid” up to 10 days
Spring onions, radishes, aspar-
agus, spinach
“humid” up to 7 days
Fruit 1)
Pears, dates (fresh), strawber-
ries, peaches
1)
“humid” up to 1 month
Plums 1)
rhubarb, gooseberries
“humid” up to 21 days
Apples (not sensitive to cold),
quinces
“humid” up to 20 days
Apricots, cherries “humid” up to 14 days
Damsons, grapes “humid” up to 10 days
Blackberries, currants “humid” up to 8 days
Figs (fresh) “humid” up to 7 days
Blueberries, raspberries “humid” up to 5 days
1) The riper the fruit, the shorter the storage time
Cakes containing cream and other kinds of pastry products can be stored in the longfresh
0°C compartment for 2 or 3 days.
Not to be placed in the longfresh 0°C compartment:
• cold sensitive fruit which have to be stored at cellar or room temperature like pineapple,
bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit.
• The types of food not mentioned above should be stored in the refrigerator compart-
ment (e.g. all sorts of cheese, cold cuts, etc.)
The level of air humidity in the drawers depends on the content of humidity in the stored
food, vegetable and fruit and on the frequency of door opening
The longfresh 0°C compartment is also suitable for slow thawing of food. In this case the
thawed food can be stored in the longfresh 0°C compartment for up to two days.
Tips:
• Pay attention to the freshness of the food, especially on the expiry date. Quality and
freshness influence the storage time.
Daily use 13