AEG EE1000000 - Manual (Page 16)

Veal
Type of meat Quantity Oven function Shelf position
Temperature
°C
Time mins.
Roast veal
1 kg
Conventional
Cooking
1 110-220 90-120
Knuckle of
veal
1.5-2 kg
Conventional
Cooking
1 200-220 150-180
Lamb
Type of meat Quantity Oven function Shelf position
Temperature
°C
Time mins.
Leg of lamb,
roast lamb
1.5-2 kg Turbo Grilling 1 210-220 90-120
Saddle of
lamb
1.5-2 kg Turbo Grilling 1 210-220 40-60
Game
Type of meat Quantity Oven function Shelf position
Temperature
°C
Time mins.
Saddle of
hare, leg of
hare
up to 1 kg
Conventional
Cooking
1 220-240 1) 30-40
Saddle of ven-
ison
1.5-2 kg
Conventional
Cooking
1 210-220 60-90
Haunch of
venison
1.5-2 kg
Conventional
Cooking
1 180-210 90-120
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven function Shelf position
Temperature
°C
Time mins.
Poultry por-
tions
200-250g
each
Conventional
Cooking
1 220-250 20-40
Half chicken 400-500g
each
Conventional
Cooking
1 220-250 35-50
Chicken, pou-
lard
1-1.5 kg
Conventional
Cooking
1 220-250 50-70
Duck
1.5-2 kg
Conventional
Cooking
1 210-220 80-100
Goose
3.5-5 kg
Conventional
Cooking
1 200-210 150-180
Turkey
2.5-3.5 kg
Conventional
Cooking
1 200-210 120-180
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