Alto-Shaam Halo Heat 1000-TH-I - Manual (Page 5)

1000-TH-I •
InsTallaTIon
/
operaTIon
/
servIce manual
-
pg
. 3
S I T E I N S T A L L A T I O N
Emissions testing conducted by Underwriters
Laboratories, Inc.
®
was found to be in compliance
with the applicable requirements of NFPA96:
2004 Edition, Par. 4.1.1.2. U.L emissions
sampling of grease laden vapor resulted in a total
of 0.55 milligrams per cubic meter with no visible
smoke and is considered representative of all
oven models in the line. Based on these results,
hood installation and/or outside venting should
not be a requirement in most areas. Verify local
codes for locations where more restrictive codes
are applicable.
MINIMUM CLEARANCE REQUIREMENTS
combustible non
-
combustible
surfaces surfaces
back
3" (76mm) 3" (76mm)
left side
1" (25mm) 1" (25mm)
right side
1" (25mm) 1" (25mm)
top 2" (51mm) 2" (51mm)
I N S T A L L A T I O N
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
fl ammable vapors or liquids in the
vicinity of this or any other appliance.
The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function
for its intended
purpose and to allow
adequate clearance
for ventilation,
proper cleaning, and
maintenance access.
1. The oven must be installed on a stable and
level surface.
2. DO NOT install this oven in any area where
it may be affected by any adverse conditions
such as steam, grease, dripping water, high
temperatures, etc.
3. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear
of any obstructions blocking access for
maintenance or service.
®