Aroma ARC-150SB - Manual (Page 13)

MEAT STEAMING CHART:
Meat Amount of Water Steaming Time
Safe Internal
Temperature
Fish 2 Cups 25 Min. 140º
Chicken 2-½ Cups 30 Min. 165º
Pork 2-½ Cups 30 Min. 160º
Beef 2-½ Cups
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160º
USING YOUR RICE COOKER
To Cook Soups, Stews and Chilis:
STEAMING GUIDE
NOTE:
• Steaming times may vary depending on the cut of meat being used.
• To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until the meat is
adequately cooked.
• When steaming and cooking rice simultaneously, follow the instructions on
page 9. Place the steam tray over the rice as it cooks for the amount of
time needed, checking the food every so often for doneness. Do not cook
more than 8 cups uncooked rice while steaming, or the steam tray will not
fit into the rice cooker.
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COMOUSAR SUAPARATO
Par ac oci nar sop as, cal dos yc hilis :
1. Agreguelos ingredientesen laolla decocinar.
2. Verifiqueque elexterior dea ollade cocinaresté limpia,seca ysin basura;ponga la
charolainterior enla ollade presión,cierre latapa yconecte elenchufe enla pared.
3. Presioneel botónde ARROZBLANCO ysu indicadorse iluminará,al igualque laLUZ
INDICADORADE COCIMIENTO,para avisarnosque laolla estáya enla modalidadde
cocimiento.
4. Permitaque lasopa, elguisado yel chilise cocinenhasta queestén listosy agite con
frecuencia.
5. Cuandola sopa,el guisadoy elchili hayanterminado sucocimiento, presioneel botón
deManténgase Caliente(Keep-Warm) paraque laolla cambiea estamodalidad ..
6. Presionedos vecesel botónde poderpara apagarla olla.Si nose presionael botónde
poder,la arrocerapermanecerá enla modalidadde “KeepWarm” yno
recomendamosse dejeel arrozen esta modalidadpor másde 12horas.
GUIASDE COCCION
NO TA :
• Lostiempos decocimiento puedenvariar dependiendode loscortes dela carne.
• Paraasegurarnos quela carnetenga sumejor sabory paraprevenir posibles
enfermedades,verifique quela carneesté completamentecocinada antesde
servirla;si noes así,simplemente pongamás aguaen lacharola interiory repitael
procesode cocimientohasta quela carneesté adecuadamentecocinada.
• Cuandoguise ycocine alvapor arrozsimultáneamente, sigalas instruccionesde la
página 9.Coloque lacharola devapor sobreel arrozmientras estese estécoci-
nandopor lacantidad detiempo indicada,al tiempoque inspeccionafrecuente -
mentela comidapara verificarsu cocimiento.No cocinemás de6 tazasde arroz
crudomientras secocine alvapor porquela charolano entraráen laolla .
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Carne
Cantidadde
agua
Tiempode
cocimiento
Temperaturasana
Pescado 2Tazas 25Min. 140º
Pollo 2-1/2Tazas 30Min. 165º
Carnede
cerdo
2-1/2Tazas 30Min. 160º
Carnede
vaca
2-1/2Tazas
Ensu punto= 25Min.
Bienhecho =30 Min.
Muyhecho =33 Min.
160º
TABLAPARA COCERAL VAPORLAS CARNES:
1. Add ingredients to inner pot.
2. Making sure that the exterior of the inner pot is clean, dry and free of debris; set
the inner pot into the rice cooker. Close the lid and plug the power cord into a
wall outlet.
3. Press the WHITE RICE button. The white rice indicator light will illuminate. Roughly
5 seconds after pressing the WHITE RICE button, the COOKING INDICATOR LIGHT
will illuminate to show the rice cooker has begun cooking.
4. Allow soup/stew/chili to cook until ready, stirring often.
5. When soup/stew/chili is finished cooking, press the KEEP-WARM button. The
cooker will then switch to “Keep-Warm” mode.
6. Press the POWER button twice to turn off the rice cooker. If the POWER button is
not pressed, the rice cooker will remain in “Keep-Warm” mode.