Recipes, Recetas – Aroma ARC-150SB User Manual
Page 20
RECIPES
18
1 cup
rice
1 jar (12 oz.) fresh salsa, mild or hot
1 tbsp.
vegetable oil
1 cup
fresh or canned corn kernels
½ tsp.
ground cumin
½ tsp.
salt
1-¼ cups
water
-
Fresh ground pepper, to taste
-
Fresh minced cilantro, for garnish
Add all ingredients except cilantro to the inner cooking pot, stir, close the
lid and press the WHITE RICE button. When rice cooker switches to
“Keep-Warm” mode, open the cooker, quickly stir and re-cover. Allow to
stand for 8-10 minutes before serving. Spoon onto a serving dish, garnish
with fresh cilantro and serve. Makes a flavorful supper or side dish for
grilled chicken or fish. Serves 3-4.
For additional rice cooker recipes, or even to submit your own,
visit our website at www.AromaCo.com!
San Antonio Rice
1-½ cups
rice
3 cups
chicken broth
2 tbsp.
diced minced onion
½ tsp.
salt
1
10-oz. can chicken breast chunks, with liquid
1
4-oz. can diced green chiles, with liquid
-
Salt, to taste
Place all ingredients in the inner cooking pot and stir. Place inner cooking
pot into the rice cooker, cover and press the WHITE RICE button. Allow to
cook until rice cooker switches to “Keep-Warm” mode. Add salt to taste.
Stir and serve immediately as a main course. Serves 4.
Green Chile Chicken and Rice
RECETAS
18
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