AMF Dough Divider/Rounder KX-T - Manual (Page 3)

OPTIONS
SPECIFICATIONS
KX-T 400 KX-T 500 KX-T 600 KX-T 800 KX-T 900
Knife Speed 10 to 135 cuts per minute
Maximum Ports 4 5 6 8 9
Max Pieces per Hour 32,400 40,500 48,600 64,800 72,900
Total Throughput lb./hr. (kg/hr.)
5,000
(2268)
6,000
(2722)
8,000
(3629)
10,000
(4536)
10,000
(4536)
Electrical Requirements:
Approximate Main Power: 23 KVA
Control Power: 24 VDC/120 VAC
Air Requirements: 15 SCFM @ 80 PSIG
Approximate Dimensions:
Divider: 116” L x 86” W x 82” H (2947 mm x 2185 mm x 2083 mm)
Rounder: 96” L x 84” W x 54” H (2438 mm x 2134 mm x 1372 mm)
Approximate Shipping Weight:
4,900 lb. (2223 kg)
ELECTRICAL FEATURES
• NEMA 12 stainless steel control enclosure
- Mounted on divider and pre-wired for simple installation
• Allen Bradley 5/03 PLC control
- Synchronizes knife to proofer speed
• Allen Bradley variable speed AC inverters for
- Auger drive
- Metering pump drive
- Rounder belt
- Kicker roller
• Precise Allen Bradley servo motor drive for cut-off knife
- Electronic proofer synch kit
• Allen Bradley PanelView 600 operator interface station
- Full recipe management for up to 50 products
- Simple changeover procedure
- Alarm message display
• Allen Bradley pushbuttons for:
- 2 button start
- Stop and emergency stop
- Master control relay
• Alarm beacon
• PLC controlled CIP sanitation routine
• Dough pressure controlled by transducer feedback loop
Machine Mounted Electrical
Enclosure & Operator Controls
• Optional chilled rounder bed
• Additional machine manuals
• Pneumatic pushback system
− Allows divider to discharge unwanted dough into
rollaway stainless steel catch pan with screen and
drain
− Divider will automatically push back if scaling under
weight products based on pressure feedback
− Pushback also allows easy access during sanitation
• Available adjustable opening rounder bar system for
precise rounding control of all dough piece sizes
• Reverse axis rounder bars
• CE electricals
Pushback with Catch Pan Adjustable Bars