3rd step – XLT XD-9005B User Manual
Page 100
I&O Manual presented to store operator:
Yes
No
Ovens ran for 30 min:
Yes
No
Air-born contaminates:
Flour
Cornmeal
Grease Other _________________________________
On-Site dough prep:
Yes
No
Test cook performed:
Yes
No
Thin Crust
Thick Crust
Pan
Screen
Other Product: ____________________________
C
us
to
m
er
Si
gn
at
ur
e:
Date
:
Oven Initial Start-up Checklist - Remove & Return to XLT Ovens
Electrical Supply (per oven):
Volts
Amps
Hz
Phase
Top Oven
N/A
Model #: __________________________________
Serial #: __________________________________
Front Belt Speed: _______min ______sec
Back Belt Speed: _______min ______sec
N/A
Proper Belt Tension:
Yes
No
Conveyor Belt Direction:
L to R
R to L
Set Point Temp: Left ________ Right _________
Fingers in proper location:
Yes
No
Fire Suppression Installed:
Yes
No
ELECTRIC OVENS ONLY
Electrical Supply (per oven):
Volts
Amps
Hz
Phase
Middle Oven
N/A
Model #: __________________________________
Serial #: __________________________________
Front Belt Speed: _______min ______sec
Back Belt Speed: _______min ______sec
N/A
Proper Belt Tension:
Yes
No
Conveyor Belt Direction:
L to R
R to L
Set Point Temp: Left ________ Right _________
Fingers in proper location:
Yes
No
Fire Suppression Installed:
Yes
No
ELECTRIC OVENS ONLY
Electrical Supply (per oven):
Volts
Amps
Hz
Phase
Bottom Oven
N/A
Model #: __________________________________
Serial #: __________________________________
Front Belt Speed: _______min ______sec
Back Belt Speed: _______min ______sec
N/A
Proper Belt Tension:
Yes
No
Conveyor Belt Direction:
L to R
R to L
Set Point Temp: Left ________ Right _________
Fingers in proper location:
Yes
No
Fire Suppression Installed:
Yes
No
ELECTRIC OVENS ONLY
3rd step
:
Place all control boxes in service position and document settings, remove blue tag from
inside control box and connect switch to wire harness. Start each oven and complete form below.