XLT XD-9005B User Manual
Page 7
Technical Support US: 888-443-2751
Technical Support INTL: 316-943-2751
7
Warning & Safety Information..................................................................................................... 2
Warranty ....................................................................................................................................... 4
Oven & Hood Descriptions .......................................................................................................... 8
Oven Dimensions & Weights ..................................................................................................... 10
Oven Electrical Requirements .................................................................................................... 12
Oven Only Rough-In Specifications .......................................................................................... 13
Oven Assembly .......................................................................................................................... 14
Oven Installation ........................................................................................................................ 20
Oven Fire Suppression ............................................................................................................... 21
Oven Ventilation Requirements & Guidelines ........................................................................... 23
Oven Initial Start-Up .................................................................................................................. 24
Oven Operation .......................................................................................................................... 25
Oven Operator Controls ............................................................................................................. 26
Oven Cleaning ............................................................................................................................ 27
Oven Maintenance ...................................................................................................................... 31
Oven Troubleshooting ................................................................................................................ 32
Hood Description ....................................................................................................................... 35
Hood Dimensions & Weights..................................................................................................... 36
Hood Exhaust Flow Rates .......................................................................................................... 38
Hood Electrical Requirements.................................................................................................... 40
Hood Rough-In Specifications ................................................................................................... 41
Hood Electrical Connections ...................................................................................................... 42
Hood Installation ........................................................................................................................ 56
Hood Initial Start-Up .................................................................................................................. 75
Hood Operator Controls ............................................................................................................. 76
Hood Valance Kit ....................................................................................................................... 77
Hood Duct Wrap Kit .................................................................................................................. 80
Hood Cleaning ............................................................................................................................ 81
Hood Troubleshooting ................................................................................................................ 82
Electrical Schematics ................................................................................................................. 84
Certifications .............................................................................................................................. 97
Oven Start-Up Checklist ............................................................................................................ 99
Hood Start-Up Checklist .......................................................................................................... 101
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