Fan oven cooking chart – AEG 3210 BU User Manual

Page 21

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21

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.

FOOD

SHELF

POSITION

TEMP (°C)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen

2 & 12

1 & 9

2 & 12
2 & 12

160 - 190
210 - 220
210 - 220
160 - 170

Sponges

4 & 11

160 - 170

Victoria Sandwich

4 & 11

160 - 170

Madeira

7

140 - 150

Rich Fruit

7

140 - 150

Christmas

7

130 - 140

Gingerbread

4 & 11

140 - 150

Meringues

4 & 11

90 - 100

Flapjack

4 & 11

170 - 180

Shortbread

7

140 - 150

Baked Custard

7

140 - 150

Casseroles:

Beef/lamb

7

140 - 150

Chicken

7

160 - 180

Convenience Foods

Any

According to manufacturers

instructions

Fish

7

150 - 170

Fish Pie (Potato Topped)

7

190 - 200

Fruit Pies, Crumbles

4 & 11

180 - 190

Milk Puddings

7

130 - 140

Pasta / Lasagne etc.

7

180 - 190

Pastry :

Choux –
Eclairs/profiteroles

4 & 11

160 - 170

Flaky / Puff Pies

4 & 11

210 - 220

Shortcrust -
Mince Pies

4 & 11

170 - 180

Meat Pies

4 & 11

210 - 220

Quiche, Tarts, Flans

7

180 - 190

Roasting Meat / Poultry

4

160 - 180

Scones

2 & 12

220 - 210

Shepherd’s Pie

7

190 - 200

Soufflés

7

170 - 180

Vegetables:

Baked Jacket

7

190 - 200

Roast Potatoes

7

200 - 210

Yorkshire Puddings: - Large

10

210 - 220

Individual

10

210 - 220

FAN OVEN COOKING CHART

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