Operation, Operation 5.1 menu mode structure – KROHNE OPTISENS CL 1100 EN User Manual

Page 18

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5

OPERATION

18

OPTISENS CL 1100

www.krohne.com

01/2012 - 4001834501 - MA OPTISENS CL 1100 R01 en

Operation

5.1 Menu mode structure

INFORMATION!
The following table just presents an overview. When programming the device, always consult the
function tables additionally as they contain further information!
Only the sensor relevant menus are shown in the following tables. For detailed information
about the general setting refer to the signal converter manual.

Measuring
mode

Main menu

Submenu

Parameter

3 or 4

pages,

scrolling

with ↓ or ↑

> 2.5 s

^

A quick setup

A quick setup

A quick setup

A quick setup

>

^

A9 product cal.A

process input A

product

calibration

(Cl

2

/ClO

2

/O

3

)

>

^

A9.1 temp.comp.

>

^

For further

information

see function

tables.

A9.4 pH compensation

A9.6 start calib.

A9.7 stored value

A9.8 reference

A12 REDOX

calibration B

Only if switched

Only if switched

Only if switched

Only if switched

to ORP!

to ORP!

to ORP!

to ORP!

process input B

REDOX

calibration (for 2

channel version;

refer to pH/ORP

sensor

documentation

for further

information)

A13 pH cal. B

process input B

pH calibration

(for 2 channel

version; refer to

pH/ORP sensor

documentation

for further

information)

A13.1 temp.comp.

↓↑

↓↑

↓↑

↓↑

> 2.5 s

^

B test

B test

B test

B test

>

^

B1 sim.process

inp.A

>

^

B1.1 temperature

>

^

For further

information

see function

tables.

B1.4 conc.absolute

B2 sim.process

inp.B

B2.1 temperature

B2.5 REDOX/ORP

Only if switched to ORP!

Only if switched to ORP!

Only if switched to ORP!

Only if switched to ORP!

(for 2 channel version; refer to

pH/ORP sensor documentation

for further information)

B2.7 pH

(for 2 channel version; refer to

pH/ORP sensor manual for

further information)

B3 simulation I/O

B3.1 current out A

B3.2 current out B

B3.3 current out C

B3.6 simulation R3 off

.book Page 18 Wednesday, February 1, 2012 11:58 AM

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