Alto-Shaam LOW TEMPERATURE COOKING AND HOLDING OVENS 750 - Manual (Page 58)

CHICKEN NUGGETS:
Approximately 40 per full-size sheet pan
CORN DOGS:
Approximately 30 per full-size sheet pan
EGG ROLLS:
Approximately 40 per full-size sheet pan
MINI PIZZA:
Approximately 12 to 15 per full-size sheet pan
Line sheet pans with baking pan liners (optional) and insert wire pan grid.
Place items side-by-side on the wire pan grids.
SECTION 4 • MISCELLANEOUS
56.
P R E C O O K E D F RO Z E N F I N G E R F O O D S
5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S
M O D E L S
NUMBER OF SHELVES
ITEMS PER SHELF
APPROXIMATE
MAXIMUM CAPACITY
PANS
150°F (66°C)
Product may be heated from a refrigerated or frozen state. Cooking time must be adjusted accordingly.
none
Maximum holding time varies from product to product.
Generally expect a 1 to 3 hour maximum holding time for
product acceptability.
160°F
(71°C)
275°F
(135°C)
3 5 none
1 half-size sheet pan 1 full-size sheet pan 1 full-size sheet pan
3 half-size sheet pans 5 full-size sheet pans 5 full-size sheet pans
18" x 13" x 1"
(GN 1 / 1 : 530 x 325 x 20mm)
( NO SHELVES REQUIRED )
18" x 26" x 1"
(GN 2 / 1 : 530 x 650 x 20mm)
( NO SHELVES REQUIRED )
18" x 26" x 1"
(GN 1 / 1 : 530 x 325 x 20mm)
( ON WIRE SHELVES )
The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures.
Due to variations in product quality, weight and desired degree of doneness, the cooking timer may need to be adjusted accordingly.
Always follow local health (hygiene) regulations for all internal temperature requirements.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
S E T H O L D T H E R M O S TAT S E T C O O K T H E R M O S TAT
S E T C O O K I N G T I M E R
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
A D D I T I O N A L I N F O R M AT I O N • N O T E S
F I N A L I N T E R N A L P R O D U C T T E M P E R AT U R E O V E R N I G H T C O O K & H O L D
TIME REQUIRED IN “HOLD” CYCLE BEFORE SERVING .
CAPACITIES ARE BASED ON U . S .
PAN SIZES . GASTRONORM PANS
MAY HOLD MORE OR LESS THAN
THE FOOD QUANTITIES INDICATED
.
P R E H E AT T H E O V E N
D O O R V E N T S : O P E N F U L L
Not Recommended
MAKE CERTAIN PRODUCT REACHES THE FULLY HEATED TEMPERATURE.
CHECK INTERNAL PRODUCT
TEMPERATURE BEFORE REMOVING PRODUCT FROM OVEN AND ADJUST HEATING TIME AS REQUIRED.
C O O K I N G G U I D E L I N E S
CORN DOGS
30 to 45 minutes
EGG ROLL
CHICKEN NUGGETS
45 to 60 minutes
MINI PIZZA
60 minutes