Alto-Shaam LOW TEMPERATURE COOKING AND HOLDING OVENS 750 - Manual (Page 61)

Frozen Precooked Doughnuts
Line sheet pans with baking pan liners and insert wire pan grid. Evenly space doughnuts on wire grids. Doughnuts can
be heated from a thawed or fully frozen state. For more even heating, place pans with solid doughnuts toward the top
of the oven compartment and doughnuts with holes toward the bottom of the compartment.
Approximate pan capacity: 30 doughnuts per full-size sheet pan
SECTION 4 • MISCELLANEOUS
59.
D O U G H N U T S
5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S
M O D E L S
NUMBER OF SHELVES
ITEMS PER SHELF
APPROXIMATE
MAXIMUM CAPACITY
PANS
100° to 110°F (38° to 43°C)
Remove from oven as soon as the required internal temperature has been reached. Glaze while still warm. Immediately place
glazed doughnuts in a heated display case.
none 4 to 6 hours
in Halo Heat display case.
N/A
275°F
(135°C)
4 4 none
1 half-size sheet pan 1 full-size sheet pan 1 full-size sheet pan
4 half-size sheet pans 4 full-size sheet pans 8 full-size sheet pans
18" x 13" x 1"
(GN 1 /
1
: 530 x 325 x 20mm)
(
NO SHELVES REQUIRED
)
18" x 26" x 1"
(GN 2 /
1
: 530 x 650 x 20mm)
(
NO SHELVES REQUIRED
)
18" x 26" x 1"
(GN 1 /
1
: 530 x 325 x 20mm)
(
ON WIRE SHELVES
)
The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures.
Due to variations in product quality, weight and desired degree of doneness, the cooking timer may need to be adjusted accordingly.
Always follow local health (hygiene) regulations for all internal temperature requirements.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
S E T H O L D T H E R M O S TAT S E T C O O K T H E R M O S TAT
S E T C O O K I N G T I M E R
M I N I M U M H O L D I N G T I M E R E Q U I R E D M A X I M U M H O L D I N G T I M E
A D D I T I O N A L I N F O R M AT I O N • N O T E S
F I N A L I N T E R N A L P R O D U C T T E M P E R A T U R E
TIME REQUIRED IN “HOLD” CYCLE BEFORE SERVING .
CAPACITIES ARE BASED ON U . S .
PAN SIZES . GASTRONORM PANS
MAY HOLD MORE OR LESS THAN
THE FOOD QUANTITIES INDICATED
.
P R E H E AT T H E O V E N
D O O R V E N T S : O P E N F U L L
45 to 60 minutes
MAKE CERTAIN PRODUCT REACHES THE FULLY HEATED TEMPERATURE.
CHECK INTERNAL PRODUCT
TEMPERATURE BEFORE REMOVING PRODUCT FROM OVEN AND ADJUST HEATING TIME AS REQUIRED.
C O O K I N G G U I D E L I N E S