Electrolux EW30GC55GB - Manual (Page 12)

12
usinG tHe GRiddle
Figure 1
The griddle is intended for direct food cooking and can be used on both sides. Do not use
pans or other cookware on the griddle. Doing so could damage the finish. With the grate in
position over the burner, set the griddle on top of the grate positioning the notches in the
griddle over the grate fingers (refer to figures 1 and 2 for optimal positioning).
Surface Cooking
Figure 2
30”
Model
usinG tHe siMMeR Plate
(accessoRy not included)
The simmer plate is intended to diffuse lower temperature of the burner to help cooking
delicate aliment such as chocolate, milk, bechamel, etc. It can also be use for cooking
sauce during long period. With the grate in position over the burner, set the simmer plate
on top of the grate positioning the notches under the simmer plate around the grate fingers
(See Figure 3) and then place the utensil on the simmer plate.
36”
Model
Figure 3
!
CautioN
always place the simmer plate on the grate
before to turn on the burner.
always use potholders to remove the
simmer plate from the grate. allow the
simmer plate to cool before removing.
do not set hot simmer plate on surfaces
that cannot withstand high heat; such as
countertops.
be sure the simmer plate is positioned
correctly and stable before use to prevent
hot spills and possible burns.
!
CautioN
always place the griddle on the grate before to turn on the burner.
always use potholders to remove the griddle from the grate. allow the griddle to cool before
removing. Do not set hot griddle on surfaces that cannot withstand high heat; such as countertops.
be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible
burns