Electrolux EW30GC55GB - Manual (Page 13)

13
Surface Cooking
usinG tHe Wok stand
(accessoRy not included)
The Wok Stand is designed to allow round-bottomed woks to be used. It is recommended
that you use a 14 inch diameter (35.5 cm) or less Wok. It is recommended that you use
the POWER burner with the wok stand for best performance. If properly positioned, the
Wok Stand will not slide off the grate.
Figure 1
Flat-bottom woks with large flat
bottoms may also be used on your
cooktop Surface Burner Grates
without the Wok Stand (See Figure
2). Insure the stability of the flat-
bottom wok before cooking without
the Wok Stand. If unstable, DO NOT
use the flat-bottom wok without the
Wok Stand.
Round-bottom woks (with a
support ring) should NOT be used
(See Figure 3). The supporting ring
was not designed for proper or stable
use on the Surface Burner Grates.
Proper use of flat-bottom wok
on Surface Burner Grate
Figure 2
Improper use of round-bottom wok
on Surface Burner Grate
Figure 3
Note
the Wok cooking performance is best on the PoWeR burner.
!
CautioN
be sure to alWays use the Wok stand if the stability of the wok is
uncertain. If cooking large amounts of liquid food without the Wok
stand, the wok may tip and spill over causing burns.
!
CautioN
always use potholders to remove the wok stand from the grate. allow the wok stand to cool
before removing. Do not set hot wok stand on surfaces that cannot withstand high heat; such as
countertops.
be sure the Wok stand is positioned correctly and stable before use to prevent hot spills and
possible burns.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on top of the grate positioning
the notches in the Wok Stand over the cooktop grate fingers (See Figure 1).