Electrolux EHO8840FOG - Manual (Page 14)

level and adjustment that are the best for
your cooking habits and pans.
Frying
level
Food sug-
gestion
Use to prepare
Eggs Fried eggs, ome-
lette, french
toasts, filet of
fish, vegetable
Pancakes Pancakes, fish
fingers, frozen
foods, breaded
food, steak me-
dium
Steaks Steak rare
Different sizes of pans can
cause different heat up times.
Heavy pans store more heat
than the light pans but take
more time to heat up.
5.7 Correct pans for Cook Assist
function
Use only pans with flat bottom. To check if
the pan is correct:
1. Put your pan up side down.
2. Put a ruler on the bottom of the pan.
3. Try to put a coin of 2 Euros or 5 Euros
(or with similar thickness) between the
ruler and the bottom of the pan.
a. The pan is incorrect if you can put
the coin between the ruler and the
pan.
b. The pan is correct if you can not
put the coin between the ruler and
the pan.
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
6.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and some detergent. After
cleaning, rub the hob dry with a soft
cloth.
• The surface of the hob has horizontal
grooves. Clean the hob with a moist
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