Electrolux EHO8840FOG - Manual (Page 12)

• Use the residual heat to keep the food
warm or to melt it.
5.4 Öko Timer (Eco Timer)
To save energy, the heater of the cooking
zone deactivates before the count down
timer sounds. The difference in the
operation time depends on the heat
setting level and the length of the cooking
operation.
5.5 Examples of cooking
applications
The relation between the heat setting and
the cooking zone consumption of power is
not linear. When you increase the heat
setting it is not proportional to the increase
of the cooking zone consumption of
power. It means that the cooking zone
with the medium heat setting uses less
than a half of its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
1 Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 3 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 3 Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
3 - 5 Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-
uid.
7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g
of potatoes.
7 - 9 Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l liquid plus ingredi-
ents.
9 - 12 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec-
essary
Turn halfway through.
12 - 13 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
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