Electrolux EQT4520BOG - Manual (Page 28)

Switching off the Child Safety Device
• Start the hob with
.Do not set the
heat setting. Touch for 4 seconds.
The symbol comes on.
• Stop the hob with .
Overriding the Child Safety Device for
one cooking session
• Start the hob with
. The symbol
comes on.
• Touch for 4 seconds. Set the heat
setting in less than 10 seconds. You
can operate the hob.
• When you stop the hob with
, the
Child Safety Device operates again.
4.8 OffSound Control
(Deactivation and activation of
the sounds)
Deactivation of the sounds
Deactivate the appliance.
Touch for 3 seconds. The displays
come on and go out. Touch for 3 sec-
onds. comes on, the sound is on.
Touch , comes on, the sound is off.
When this function operates, you can hear
the sounds only when:
• you touch
• the Minute Minder comes down
• the Count Down Timer comes down
• you put something on the control panel.
Activation of the sounds
Deactivate the appliance.
Touch
for 3 seconds. The displays
come on and go out. Touch for 3 sec-
onds. comes on, because the sound
is off. Touch , comes on. The
sound is on.
5. HELPFUL HINTS AND TIPS
5.1 Öko Timer (Eco Timer)
To save energy, the heater of the
roasting zone deactivates before
the count down timer sounds. The
difference in the operation time
depends on the heat setting level
and the length of the cooking op-
eration.
5.2 Preparing food with the
Teppan Yaki
You prepare the food directly on the
roasting surface, with or without oil. You
can also use pots or pans, but the cook-
ware does not heat up as quickly as it
does on a glass-ceramic hob or a gas
hob
You can cook or keep warm side dishes
or sauces in pots or pans. Put them di-
rectly on the cooking surface.
The manufacturer does not recommend
that you boil large quantities of water on
the roasting surface (e.g. for spaghetti).
The noises are normal and are
not the result of an appliance
malfunction.
5.3 Examples of cooking
applications
Using fats and oils
When the temperature is too high, the fat
begins to produce smoke. This tempera-
ture is called the smoke point.
Fats/Oils Max. temperature (°C) Smoke point (°C)
Butter 130 150
Pork fat 170 200
Beef fat 180 210
28 www.electrolux.com