Water Inc 72” Signature Series User Manual
Page 30
CHART 1. PRODUCT TEMPERATURE SET POINTS AND RANGES.
Single Door Freezer (HP24F)
0°F
Range: -5°F to +5°F
Single Door Refrigerator
(HP24R)
38°F
Range: 33°F to 43°F
Single Door Beer Dispenser (HP24T)
38°F
Range: 33°F to 43°F
Single Door Beverage Center (HP24B)
42°F Range: 36°F to 48°F
Single Door Wine Reserve (HP24W)
55°F Range: 44°F to 68°F
Two Door All-Refrigeration (HP48RO) 38°F
Range: 33°F to 43°F
Two-Door All Wine Reserve (HP48WO) 55°F
Range: 44°F to 68°F
Two Door Refrigerator/Beverage Center (HP48RB)
Refrigerator Section 38°F Range: 33°F to 43°F
Beverage Center Section
42°F
Range: 36°F to 48°F
Two Door Refrigerator/Wine Reserve (HP48RW)
Refrigerator Section 38°F Range: 33°F to 43°F
Wine Reserve Section
55°F
Range: 40°F to 65°F
Two Door All Wine Reserve (HP48WW)
Wine Reserve Section 1
55°F
Range: 44°F to 56°F
Wine Reserve Section 2
65°F
Range: 54°F to 68°F
Three Door All Refrigerator (HP72ROO)
38°F Range: 33°F to 43°F
Three Door Wine Reserve (HP72WOO)
55°F Range: 44°F to 68°F
Three Door Refrigerators/Refrigerator/
Wine Reserve (HP72ROW)
Refrigerator Section
38°F Range: 33°F to 43°F
Wine Reserve Section
55°F Range: 50°F to 65°F
Three Door Refrigerator/
Wine Reserve /Wine Reserve (HP72RWO)
Refrigerator Section
38°F
Range: 33°F to 43°F
Wine Reserve Section
55°F
Range: 50°F to 65°F
Three Door Refrigerator/
Wine Reserve /Wine Reserve (HP72RWW)
Refrigerator Section
38°F
Range: 33°F to 43°F
Wine Reserve Section 1
55°F
Range: 45°F to 56°F
Wine Reserve Section 2
65°F
Range: 55°F to 68°F
Three Door Wine Reserve (HP72WOW)
Wine Reserve Section 1 55°F Range: 44°F to 56°F
Wine Reserve Section 2
65°F
Range: 54°F to 68°F
Three Door Wine Reserve (HP72WWO)
Wine Reserve Section 1 55°F Range: 44°F to 56°F
Wine Reserve Section 2
65°F Range: 54°F to 68°F
Three Door All Wine (HP72WWW)
Wine Reserve Section 1
45°F
Range: 44°F to 48°F
Wine Reserve Section 2
55°F
Range: 50°F to 58°F
Wine Reserve Section 3
65°F
Range: 60°F to 68°F
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© 2011 24”, 48” & 72” Cabinet Installation / Operation Manual
Document No. Z2305