LG LWS3010ST - Manual (Page 19)

19
ENGLISH
RECOMMENDED BROILING GUIDE
(cont.)
O P E R AT I N G I N S T RU C T I O N S
Food
Quantity and/ or
Thickness
Shelf
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
1 lb. (4 patties)
1/2 to 3/4” thick
1” thick
1 to 1-1/2 lbs.
1-1/2” thick
2 to 2-1/2 lbs.
1 whole cut up
2 to 2-1/2 lbs.,
split lengthwise
2 Breasts
2–4
10 to 12 oz. each
1/4 to 1/2” thick
1/2” thick
2 (1/2” thick)
2 (1” thick) about 1 lb.
2 (1” thick) about 10
to 12 oz.
2 (1-1/2” thick) about
1 lb.
2 (1” thick)
4 (1” thick) about 1 lb.
D or E
D
D
D
D
D
D
C
C
C
D or E
D
D or E
D or E
D
D
D
D
D or E
D or E
5-7
6
7
8
10
12
14
20
20
12-14
5-6
5
7
9-10
6
8
11
13
8
9
4–5
2–3
2–3
3–4
4–6
6–8
8–10
6–8
6–10
Do not turn
over.
3–4
3–5
6–8
7–9
4–6
7–9
9
9–11
3–4
4–6
Space evenly. Up to 8 patties may be
broiled at once.
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended. Remove fat.
Broil skin-side-down first.
Cut through back of shell. Spread open.
Brush with melted butter before broiling
and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
Increase time 5 to 10 minutes per side
for 1-1/2” thick or home-cured ham.
Remove fat.
Remove fat.
Grease pan. Brush steaks with melted
butter.
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Salmon
Steaks
CAUTION
• Should an oven fire occur, leave the oven
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
CAUTION
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.