Alto-Shaam HALO HEAT 500-TH-II User Manual

Page 13

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TH-II

serIes

InsTallaTIon

/

operaTIon

/

servIce

manual

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pg

. 11

O p E r A T I N G I N S T r u c T I O N S

u S E r S A F E T y I N F O r M A T I O N

The Alto-Shaam cook and hold oven is intended
for use in commercial establishments by qualified
operating personnel where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

S T A r T - u p O p E r A T I O N

BEFOrE INITIAL uSE:
Interior oven surfaces must be heated to remove

surface oils and the accompanying odor produced

during the first use of the oven.

1. Wipe all wire shelves, side racks and the full

oven interior with a clean, damp cloth. Install

the oven side racks, oven shelves, and external

drip tray. Shelves are installed with the curved

edge toward the back of the oven. Insert the

drip pan on the interior bottom surface of

the oven.

2. Close the oven doors, press the power switch

to the on position, and set the thermostat to

300°F (149°C).

3. Allow the oven to cycle for approximately

2 hours or until no odor is detected.

prEHEATING:
Always preheat the oven for a minimum of 20

minutes before cooking product. Follow the

operating instructions indicated on the next page

of this manual.

d A N G E r

LOcK-OuT Or pOST

BrEAKEr pANEL uNTIL

SErVIcE WOrK HAS

BEEN cOMpLETEd.

c A u T I O N

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

d A N G E r

AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.

SEVErE dAMAGE Or

ELEcTrIcAL HAZArd

cOuLd rESuLT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

d A N G E r

APPLIANCES WITH NO CORD
PROVIDED BY FACTORY MUST
BE EQUIPPED WITH A CORD OF
SUFFICIENT LENGTH TO PERMIT
THE APPLIANCE TO BE MOVED
FOR CLEANING.
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.

d A N G E r

ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.

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