AEG MC2660E - Manual (Page 23)

21
UK
Auto cook, cook from frozen & auto
defrost charts
BUTTON PROCEDURE
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals
sound, turn the food over, rearrange and
separate. Shield thin parts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil for 10 -
15 minutes, until thoroughly defrosted.
• Cover the turntable with microwave cling film.
• Place the block of minced meat onto the
turntable.
• When the oven stops and the audible signals
sound, turn the food over. Remove the defrosted
parts if possible.
• After defrosting, stand for 5 - 10 minutes, until
thoroughly defrosted.
• Place a plate upside down on the turntable and
put the poultry breast side down on the plate.
• When the oven stops and the audible signal
sounds, turnover and shield thin parts and warm
spots with aluminium foil.
• After defrosting, cover with aluminium foil and
stand for 15 - 30 minutes until thoroughly
defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place on a flat dish in the middle of the
turntable.
• After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 15 - 60 minutes until evenly defrosted.
• Distribute on a flat dish in the centre of the
turntable.
• When the audible signal sounds rearrange, and
remove defrosted slices.
• After defrosting separate all slices and distribute
on a large plate. Cover the bread with
aluminium foil and let stand for 5 - 10 minutes
until thoroughly defrosted.
AUTO
DEFROST NO.
Ad-1 Defrost
Steak and Chops
Ad-2 Defrost
Minced Meat
Ad-3 Defrost
Poultry
Ad-4 Defrost
Cake
Ad-5 Defrost
Bread
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
(See note on page 22)
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
Microwave cling film
(See note on page 22)
0,9 - 1,8 kg (100 g)
(initial temp -18° C)
(See note on page 22)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)
x1
x2
x3
x4
x5
1. AG-31+32D-EU English 09/11/2005 09:02 Page 21