Cooking charts, Table: defrosting and cooking, Table: defrosting – AEG MC2660E User Manual

Page 26: Table: heating food and drink, Abbreviations used

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Food

Quantity

Power

Time

Added water

Hints

Standing time

-g-

-Setting-

-Min-

-tbsps-

-Min-

TABLE: DEFROSTING AND COOKING

Fish fillet

300

900 W

9-11

-

cover

1-2

One plate meal

400

900 W

8-10

-

cover, stir after 6 minutes

2

Broccoli

300

900 W

6-8

3-5

cover, stir halfway through cooking time

2

Peas

300

900 W

6-8

3-5

cover, stir halfway through cooking time

2

Mixed vegetables

500

900 W

9-11

3-5

cover, stir halfway through cooking time

2

Food

Quantity

Power

Time

Hints

Standing time

-g-

-Setting- -Min-

-Min-

TABLE: DEFROSTING

Roast

1500

90 W

55-60

Place on an upturned plate,

30 - 90

(pork, beef,

1000

90 W

38-42

turn halfway through

30 - 90

veal, lamb)

500

90 W

20-25

30 - 90

Goulash

500

270 W

8-9

Break up and stir halfway through

10 - 15

Sausages 8

600

270 W

6-8

Place alongside one another,

5 - 10

4

300

270 W

3-5

turn halfway through

5 - 10

Chicken legs

200

270 W

3-4

Turn halfway through

10 - 15

Fish fillet

400

270 W

5-7

Turn halfway through

5 - 10

Rolls, 2

80

270 W

1-1

1

/

2

Defrost only

-

Cakes, 1 piece

150

270 W

1-3

Place on a cake tray

5

Soft fruit: Strawberries

250

270 W

3-5

Position evenly next to each other, turn halfway through 5

Raspberries, Cherries, Plums

Times given in this chart are guidelines only and may vary according to the starting temperature of the frozen food, its

composition, and its weight.

24

Cooking charts

Food / Drink

Quantity

Power

Time

Hints

-g/ml- -Setting-

-Min-

Coffee,

1 cup

150

900 W

approx.1

do not cover

Milk,

1 cup

150

900 W

approx.1

do not cover

Water,

1 cup

150

900 W

approx. 2

do not cover, bring to the boil

6 cups

900

900 W

8-10

do not cover, bring to the boil

1 bowl

1000

900 W

9-11

do not cover, bring to the boil

Platters

400

900 W

3-5

sprinkle some water onto the sauce, cover

(Vegetables, meat and trimmings)

stir half way through the heating time

Stew / Soup

200

900 W

1-1

1

/

2

cover, stir after heating

Vegetables

200

900 W

2-3

if necessary add some water, cover

500

900 W

3-5

stir half way through the heating time

Meat,

1 slice*

200

900 W

3-4

thinly spread sauce over the top, cover

Fish fillet*

200

900 W

3-5

cover

Cake,

1 piece

150

450 W

1

/

2

-1

place on a cake stand

Baby food, 1 glass

190

450 W

1

/

2

-1

remove the lid, after heating stir well and test the
temperature

Melting butter or margarine*

50

900 W

1

/

2

cover

Melting chocolate

100

450 W

3-4

stir from time to time

TABLE: HEATING FOOD AND DRINK

* Refrigerator temperature

ABBREVIATIONS USED

tbsp = tablespoon

tsp = teaspoon

Cup = cupful

kg = kilogram

g = gram

l = litre

ml = millilitre

cm = centimetre

min = minutes

1. AG-31+32D-EU English 09/11/2005 09:02 Page 24

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