Save these instructions, Microwave-safe cookware – GE JNM3161RFSS User Manual

Page 6

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„ If you are not sure if

a dish is microwave-

safe, use this test:

Place in the oven

both the dish you

are testing and a

glass measuring

cup filled with 1 cup
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next to the dish. Microwave 30–45 seconds at

high. If the dish heats, it should not be used for

microwaving.

If the dish remains cool and only the water

in the cup heats, then the dish is microwave-

safe.

„ Oversized food or oversized metal cookware

should not be used in a microwave/convection

oven because they increase the risk of electric

shock and could cause a fire.

„ Sometimes the oven floor, turntable and walls

can become too hot to touch. Be careful

touching the floor, turntable and walls during

and after cooking.

„ If you use a meat thermometer while

microwaving, make sure it is safe for use in

microwave ovens.

„ Do not use recycled paper products. Recycled

paper towels, napkins and waxed paper can

contain metal flecks which may cause arcing

or ignite. Paper products containing nylon or

nylon filaments should be avoided, as they

may also ignite.

„ Some foam trays (like those that meat

is packaged on) have a thin strip of metal

embedded in the bottom. When microwaved,

the metal can burn the floor of the oven or

ignite a paper towel.

„ Do not use your microwave oven to dry

newspapers.

„ Not all plastic wrap is suitable for use in

microwave ovens. Check the package for

proper use.

„ Paper towels, waxed paper and plastic

wrap can be used to cover dishes in order to

retain moisture and prevent spattering while

microwaving. Be sure to vent plastic wrap so

steam can escape.

„ Cookware may become hot because of heat

transferred from the heated food. Pot holders

may be needed to handle the cookware.

„ When microwaving “boilable” cooking

pouches and tightly closed plastic bags, they

should be slit, pierced or vented as directed

by package. If they are not, plastic could

burst during or immediately after cooking,

possibly resulting in injury. Also, plastic

storage containers should be at least partially

uncovered because they form a tight seal.

When cooking with containers tightly covered

with plastic wrap, remove covering carefully

and direct steam away from hands and face.

How to test for a

microwave-safe dish.

MICROWAVE-SAFE COOKWARE

Do not operate the oven in the microwave mode without the turntable and the

turntable support seated and in place. The turntable must be unrestricted so it

can rotate. Make sure all cookware used in your microwave oven is suitable for

microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups,

pottery or china dinnerware which does not have metallic trim or glaze with a

metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

IMPORTANT SAFETY INSTRUCTIONS.

READ ALL INSTRUCTIONS BEFORE USING.

SAVE THESE INSTRUCTIONS

6

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