About the convenience features, Defrost weight, Potato – GE JES1656SRSS User Manual
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About the convenience features.
GEAppliances.com
Potato (on some models)
To use the Potato feature:
1
Press the POTATO pad.
2
Enter quantity (1-4 pcs at 6-8 oz. each:
3
The microwave will start immediately.
IMPORTANT: Do not use the sensor features
twice in succession on the same food portion. If
food is undercooked after the first countdown,
use TIME COOK for additional time.
To use the Vegetable feature:.
1
Press VEGETABLE pad.
2
Enter the Vegetable code. See Cooking
Guide for Vegetables below for codes.
3
The microwave will start immediately.
IMPORTANT: Do not use the sensor features
twice in succession on the same food portion. If
food is undercooked after the first countdown,
use TIME COOK for additional time.
Potato
Vegetable
Auto Defrost/Defrost
Use Auto Defrost/Defrost (on some models)
for meat, poultry and fish weighing up to 6.0
pounds. Use Time Defrost (on some models) for
most other frozen foods.
Auto Defrost automatically sets the defrosting
times and power levels to give even defrosting
results for meats, poultry and fish.
1
Press DEFROST WEIGHT or WT/TIME
DEFROST once.
Then press the number pad to select
between 0.1 to 6.0 Pounds.
3
Press START.
(Time Defrost is e[plained in the About the time
features section.)
There is a handy guide located on the inside front
of the oven.
Remove meat from package and place
on microwave-safe dish.
When the oven signals, turn the food over.
Remove defrosted meat or shield warm areas
with small pieces of foil.
After defrosting, most meats need to stand 5
minutes to complete defrosting. Large roasts
should stand for about
30 minutes.
IMPORTANT: Do not use the sensor features
twice in succession on the same food portion. If
food is undercooked after the first countdown,
use TIME COOK for additional time.
Defrost
Weight
Vegetable
Code
Type of
Vegetables
Available
Servings
Ounces per Serving
1
Fresh
4-16 oz.
4 ounces per serving
2
Frozen
4-16 oz.
4 ounces per serving
3
Canned
1-4 servings
4 ounces per serving
Cooking Guide for VEGETABLE Feature
2