GE 169203 - Manual (Page 20)

20
RECIPES
Chopping chicken
•
Place 1/3 of chicken in food processor.
• Chop chicken for 15 seconds or until chicken is ground to a fine mixture.
• Remove from food processor and place in mixing bowl.
• Place the remaining chicken into food processor and chop by pulsing the unit one
or two seconds at a time. Chop to desired consistency.
Chicken Salad
•
Combine ground chicken, 1 TSP salt, 1 TSP black pepper with 1 cup of mayonnaise.
Mix using a spatula.
• Add chopped green onions and toasted chopped walnuts. Mix ingredients until
evenly distributed.
• Add chopped chicken and ½ cup of mayonnaise. Mix thoroughly.
• If necessary mix in additional mayonnaise to reach desired consistency.
Pimiento Cheese
Ingredients:
•
1 pound block medium sharp cheddar
• 1½ cup mayonnaise
• 1 –  oz jar sliced pimientos. (drained)
• ½ TSP salt
• ½ TSP black pepper
Instructions:
Shredded cheese
•
Put Shredding blade in food processor.
• Place lid back on food processor. Make sure lid is properly locked.
• Cut 1 pound of cheddar cheese into blocks that fit in shoot below the safety
switch.
• Remove the large plunger and put cheese in. Use shredding function to shred
cheese.
• Replace large plunge onto the chute. Shredder disk will start turning. Allow the food
processor to shred the cheese. Do not force it. Add additional pieces of cheese
when the previous one is completed.
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