Recipes, Troubleshooting, Technical data – GE 169203 User Manual
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RECIPES
Instructions:
•
Sift flour into bowl
•
Mix flour with salt and baking powder
•
Put dough blade in food processor before adding ingredients.
•
Put dry ingredients food processor jar. Place butter on top of dry ingredients
•
Close lid making sure the large plunger is in place.
•
Use dough function to mix dry ingredients. (3 to 5 seconds)
•
Remove the small plunger and slowly add butter milk through small chute.
•
When ingredients mix into a soft dough stop the food processor.
•
Turn out on slight floured surface and gently knead. Knead enough to shape.
•
Roll ½ inch thick and cut with 2 inch floured biscuit cutter.
•
Bake on ungreased sheet in a 00 degree oven for 12 -15 minutes.
TROUBLESHOOTING
Problem
Possible Cause
Solution
The motor works very
slowly.
Too many ingredients in
the container.
Remove some foods and
restart.
The motor does not
work.
Too many foods in the
container.
The motor is damaged.
Remove some foods and
restart.
If additional assistance is needed, please contact our Customer Assistance at
1.877.207.0923 (U.S.) or 1.877.556.0973 (Canada).
TECHNICAL DATA
Rated voltage:
120v ~60Hz
Rated current:
A
Rated power input:
500W
Filling capacity:
112oz (3.2kg)
Dimensions:
275mm (L) x262mm (W) x 05mm (H)
Weight (without package):
3.5kg
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