Ascaso Factory ESPRESSO COFFEE GRINDER - Manual (Page 11)

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1. Caractéristiques techniques
2. Intallation / Mise en marche
3. Point de mouture et son réglage
4. Nettoyage
5. Entretien
6. Sécurité
7. Déclaration de conformité CE
1. Caractéristiques techniques
Table des matières
Caractéristiques
Corps en aluminium
Fraises en acier trempé en deux versions: Fraise conique et fraise plate
Modèles avec doseur ou buse
Horloge électronique en modèle avec buse
Réglage micrométrique
Mouture professionnelle
Cer tification CE
* Autres sur commande
I.1 I.1D I.2 I.2D
Puissance (w) 250 250 140 140
Tours minute (tr/mn) 700 700 1200 1200
Fraises Plates Plates Coniques Coniques
ø 49 mm ø 49 mm ø 38 mm ø 38 mm
Voltage* (v) 220/110 220/110 220/110 220/110
Capacité trémie (g) 600 600 600 600
Capacité doseur (g) - 125 - 125
Dimensions
Hauteur (mm) 407 407 407 407
Largeur (mm) 162 162 162 162
Profondeur (mm) 266 266 266 266
Poids (g) 4200 4200 3500 3500
7. EC Declaration of conformity
ASCASO FA C T O RY declares that the product this
declaration refers to complies with the re q u i rements of the
D i rective dated 14th June, 1989 on approximation of
legislations of the Member States with re g a rds to
Machines (89/392/EEC), Electrical Material (73/23/EEC)
and Electromagnetical Compatibility (89/396/EEC).
Model
Serial no.
This cof fee grinder must be used exclusively for the purposes it was designed for,
cof fee beans grinding and ground cof fee dispensing.
Do not allow children or inexperienced people handle or operate the grinder.
Do not clean or make any maintenance operation with the power cord plugged to the
mains.
Do not disconnect the machine from the mains by pulling the power cord.
Do not operate the machine with humid or wet hands or feet.
Do not immerse the machine in water.
In case of failure switch the machine off and disconnect it from the mains. No re p a i r i n g
nor inter ventions should be made directly on the machine. Please contact your
technical ser vice.
Not respecting such warnings may affect the machine and the
operator’s safety.
6. Safety
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